[Objective] This study was conducted to develop a new kind of ginseng walnut composite milk beverage. [Method] The flavor and emulsifier and stabilizer in ginseng walnut milk beverage were investigated by sensory eval...
Supported by National Natural Science Fondation of China(31260067);Collegeenterprise Cooperation Project of Yanbian University[(2015)6]~~
This review article describes the research progresses on the control of ginseng gray mold, summarizes domestic and international related experimental re-sults and literature data using chemical fungicide, plant extrac...
Supported by Scientific and Technological Research Project of Education Department of Jilin Province during the 12th Five-Year Plan(111022013033);Seed Fund of Jilin Academy of Agricultural Sciences(119032014004);Project of Science and Technology Department of Jilin Province(111042014010)~~
To investigate the residue situation of pesticides in ginseng, total 17 samples of ginseng-growing soil, ginseng roots and ginseng seeds were collected from 5 regions of Fusong County, and the contents of organochlori...
[Objective]The research aimed study the amplification condition of SRAP-PCR of ginseng genome and set up the optimized amplification system/[Method]The effects of template DNA,primer,dNTP mixture and Mg^2+ on PCR res...
Supported by National Natural Science Foundation of China(30770009)~~
[Objective] The aim was to know the pathogenic fungi types and distribution law in ginseng rhizosphere soil.[Method] During May to Oct.in 2008 and 2009,more than 200 soil samples were collected from ginseng rhizospher...
Supported by National Key Technology R & D Program(2006BAI09B04-01);Doctoral Fund of Ministry of Education ofChina(200800231060)~~
Objective To see the dynamic of fungi, bacilli and actinomyces communities from root region of ginseng with different growing years.Method With ginseng root region soils from several sampling sites of Jilin Province a...