supported by the STDF-IRD-AUF Joint Research Project No. 27755 provided by Egyptian Science and Technology Development Fund (STDF);the Distinguished Scientist Fellowship Program (DSFP) of King Saud University。
This study aimed to set a computer-integrated multichannel spectral imaging system as a high-throughput phenotyping tool for the analysis of individual cowpea seeds harvested at different developmental stages. The cha...
supported by funds from the International Atomic Energy Agency (IAEA) through the TC Project (NAM5012): Developing High Yielding and Drought Tolerant Crops through Mutation Breeding) and the Ministry of Agriculture, Water and Forestry of Namibia
This study determined the effects of genotype-by-environment(G × E) interaction and stability of yield among elite cowpea(Vigna unguiculata L.) selections derived by gamma irradiation. The study was conducted in Nami...
supported in part by funds from International Foundation for Science(C/5262-1)
The content of soluble sugar in cowpea(Vigna unguiculata L. Walp.) seeds is important for their acceptability to consumers. The objective of this study was to evaluate the genetic control of soluble sugar content in c...
funded by the Agricultural Science and Technology Innovation Program (ASTIP) of CAAS;the China Agriculture Research System (CARS-09)
Cowpea(Vigna imguicuiata) is an important legume crop with diverse uses. The species is presently a minor crop, and evaluation of its genetic diversity has been very limited. In this study, a total of 200 genic and 10...
supported in part by funds from the International Foundation for Science (IFS) (agreement number C/5262-1)
Information about the type of gene action governing the inheritance of cowpea seed flavonoid content and antioxidant activity is prerequisite for starting an effective breeding program for developing improved varietie...