The consumption of maize and cowpea in Africa and developing countries is high,owing to the fact that they are readily available,coupled the with nutritional benefits they provide.Growth loss has been seen in crops cu...
Cowpea is a very popular foodstuff among people in sub-Saharan Africa. In Burkina Faso, it is the main food legume, especially in rural areas. Its production is facing difficulties including post-harvest losses caused...
supported by the STDF-IRD-AUF Joint Research Project No. 27755 provided by Egyptian Science and Technology Development Fund (STDF);the Distinguished Scientist Fellowship Program (DSFP) of King Saud University。
This study aimed to set a computer-integrated multichannel spectral imaging system as a high-throughput phenotyping tool for the analysis of individual cowpea seeds harvested at different developmental stages. The cha...
Cowpea is essential in the diet in Burkina Faso. The information on their physical properties and cooking quality is important for consumer acceptance. This study has therefore been undertaken in order to fill the gap...
The study aimed to determine the effect of seeds size (length, width, thickness and 100 seeds-weight) on their phytochemical composition (total phenolics, total flavonoids, total proteins, soluble sugars and starch) o...
Automation and Artificial intelligence has been used to solve theworld’'smost complex problems.The goal of this study is to develop,evaluate and optimize cowpea seeds quality detection and separating device to meet i...
This study was conducted under Laboratory of Plant Protection Department, Faculty of Natural Resources and Environmental Studies, University of Kordofan, Elobeid in Sudan, during March-June 2015 to assess the effect o...