COWPEA

作品数：148被引量：100H指数：4
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相关领域：农业科学更多>>
相关作者：丁攀杨宇衡杨普云彭昌家朱祯更多>>
相关机构：中国农业大学南充市植保植检站西南大学中国科学院遗传与发育生物学研究所更多>>
相关期刊：《Advances in Microbiology》《Agricultural Sciences》《American Journal of Molecular Biology》《American Journal of Climate Change》更多>>
相关基金：国家自然科学基金国家高技术研究发展计划International Foundation for Science国家转基因植物研究与产业化专项更多>>
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Local Criteria Used by Farmers to Evaluate the Agronomic Performance and the Fertilizing Capacity of Cowpea Varieties: Diversity, Variability and Proximal Relation with Agronomic Measurements in Contrasted Sahelian Locations
《Agricultural Sciences》2024年第1期114-131,共18页Nouhou Salifou Jangorzo Abdoul-Aziz Saïdou Abou-Soufianou Sadda Abdoulaye Moussa Mamoudou Hassane Bil-Assanou Issoufou 
When contributing to participatory research, farmers usually appreciate the performance of cowpea varieties using qualitative scores. The score they attribute to each variety are based on local knowledge. The specific...
关键词：Agronomic Performance Participatory Research COWPEA Farmers’ Criteria 
Plants Extracts and a Mycoinsecticide in Cowpea Yield Improvement in Guinean Savanah and Sahelian Savanah Agro-Ecological Zones of Cameroun
《Agricultural Sciences》2023年第8期1038-1052,共15页Raoul Borkeum Barry Katamssadan Haman Tofel Jean Wini Goudoungou François Ndosinvian Vandi Manuele Tamò Albert Ngakou Elias Nchiwan Nukenine 
Cowpea yield improvement is done by adding agricultural inputs. The use of natural substances as pesticides is being encouraged to fight against cowpea field pests. The pesticidal potentials of Azadirachta indica and ...
关键词：Azadirachta indica Boswellia dalzielii Metarhizium anisopliae Vigna unguiculata VARIETIES YIELD 
Evaluation of Yield and Yield Components of Some Cowpea (Vigna unguiculata (L.) Walp) Genotypes in Forest and Transitional Zones of Ghana
《Agricultural Sciences》2023年第7期878-897,共20页Kwabena Atakora Margaret Esi Essilfie Kofi Agyarko Harrison Kwame Dapaah Kwadwo Gyasi Santo 
Cowpea adapts very well to environmental conditions that normally affect production of crops such as drought, temperature changes and other environmental stresses. However, apart from these attributes, the growth and ...
关键词：DROUGHT YIELD Location VARIETIES RAINFALL 
N-Credits from Different Maturing Cowpea Varieties to Carrot in Rotation
《American Journal of Plant Sciences》2023年第4期482-495,共14页Listowel Aditwin Akologo Harrison Kwame Dapaah Julius Yirzagla 
Legumes constitute a major component of sustainable cropping systems due to their biological nitrogen fixing potential. A field study was conducted in 2020 and 2021 at Ashanti-Mampong in the forest transition zone of ...
关键词：N-Credit Sustainable Cropping Systems Incorporation Nitrogen Fixation 
Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso
《American Journal of Plant Sciences》2022年第7期929-942,共14页Karidiatou Traore Pingawindé Sawadogo Téyouré Benoit Joseph Batiéno Nerbéwendé Sawadogo Hamadou Zongo Saadon Leandre Poda Jean Baptiste De Salle Tignegré Tinga Jeremy Ouédraogo Mahamadou Sawadogo 
Cowpea is essential in the diet in Burkina Faso. The information on their physical properties and cooking quality is important for consumer acceptance. This study has therefore been undertaken in order to fill the gap...
关键词：Cowpea Varieties Physical Properties Cooking Properties Burkina Faso 
Pattern of Growth and Dry Matter Accumulation in Some Improved Cowpea Varieties (<i>Vigna unguiculata</i>) Exposed to Alpha Nano Spin
《Advances in Nanoparticles》2021年第2期51-65,共15页Hauwa Ahmad Kana Emmanuel Enock Goler Peter Barka Mshemlbula 
Ten (10) cowpea varieties exposed to alpha nano spin were evaluated during the 2019 cropping season to access the role of alpha nano spin in their growth and dry matter accumulation at the Botanical garden of Federal ...
关键词：Alpha Nano Spin Cowpea Varieties Growth and Dry Matter Accumulation 
Nutritional and Technological Characteristics of New Cowpea (<i>Vigna unguiculata</i>) Lines and Varieties Grown in Eastern Kenya被引量：2
《Food and Nutrition Sciences》2020年第5期416-430,共15页Peter K. Biama Abdul K. Faraj Christopher M. Mutungi Isaac N. Osuga Rose W. Kuruma 
Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if available it is costly to them. In terms of safe food and a healthy food supply, cowpeas (Vigna unguiculata.) are a significan...
关键词：COWPEA LINES VARIETIES EASTERN Kenya NUTRITIONAL Technological Characteristics 
Effect of Soaking Temperature on Water Absorption Characteristics of Selected Ghanaian Cowpea Varieties被引量：2
《Open Journal of Applied Sciences》2019年第9期736-748,共13页Nancy Nelly Idun-Acquah Ahmad Addo Ato Bart-Plange 
The water absorption kinetics of three cowpea varieties (Asontem, Hewale and Asomdwee) was studied following the phenomenological models derived from Fick’s law of diffusion. Soaking of seeds from each cowpea variety...
关键词：COWPEA Water ABSORPTION Diffusion COEFFICIENT Arrhenius-Type Equation Modelling 
Influence of phosphorus on the performance of cowpea (Vigna unguiculata (L) Walp.) varieties in the Sudan savanna of Nigeria
《Agricultural Sciences》2011年第3期313-317,共5页A. Singh A. L. Baoule H. G Ahmed A. U. Dikko U. Aliyu M. B. Sokoto J. Alhassan M. Musa B. Haliru 
Savanna regions of Nigeria are deficient in nitrogen and phosphorus, which retard the growth and yield of crops. Therefore, a study was conducted in the wet season of 2006 at the Dry Land Teaching and Research Farm of...
关键词：COWPEA [Vigna Unguiculata (L.) Walp.] PHOSPHORUS SUDAN SAVANNA NIGERIA 
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