The prevalence of autism and attention deficit/hyperactivity disorders is increasing worldwide.Recent studies suggest the excessive intake of ultra-processed food plays a role in the inheritance of these disorders via...
BACKGROUND Malnutrition and epilepsy share a complex bidirectional relationship,with malnutrition serving as a potential risk factor for epilepsy development,while epilepsy,in turn,often exerts profound effects on nut...
Objective:To construct an evidence-based practice plan for perioperative nutritional optimization in esophageal cancer patients.Methods:By systematically searching relevant guidelines at home and abroad,two experts in...
funded by the Key Scientific and Technological Grant of Zhejiang(No.2021C02069-6);the Earmarked Fund(No.CARS-48);K.C.Wong Magana Fund in Ningbo University。
This study examined four species of Scylla genus(S.paramamosain,S.olivacea,S.serrata,and S.tranquebarica)morphologically and molecularly.Morphologically,distinct frontal lobe spine shapes and colorations were observed...
Supported by the Scientific Research Project of Hospital Pharmacy of Guangxi Pharmaceutical Association in 2022,No.GXYXH1-202202.
BACKGROUND Gastric cancer(GC)is the fifth most common cancer and the third leading cause of cancer-related deaths in China.Many patients with GC frequently experience symptoms related to the disease,including anorexia...
BACKGROUND The correlation between geriatric nutritional risk index(GNRI)and the prognosis of patients with osteoporosis or osteopenia has not been studied.This study aims to explore the relationship between GNRI and ...
supported by the National Natural Science Foundation of China(32202876);the China Postdoctoral Science Foundation(2023T160198);the Key Scientific and Technological Project of Henan Province Department of China(232102111046)。
In the process of feeding,broilers are susceptible to leg diseases,which are often caused by factors such as genetics,bacteria,viruses,the growth environment,and diet management.Treating leg disorders/diseases in broi...
Supported by Tianjin Science and Technology Plan Projects(22ZYCGSN00050,22ZYCGSN00240;23ZYCGSN00350,23ZYCGSN00310,24ZYCGSN00080);Gansu Provincial Science and Technology Plan(22CX8NE208;23CXND0002);Gannan Prefecture Science and Technology Plan Project(2023ZZ1NC006);Tianjin Education Commission Research Program Project(2022ZD004)。
In recent years,the quality of people's lives has gradually improved,and people pay more attention to the rationality of food nutrition.Green and healthy aquatic products,as representative of high-protein and low-fat ...
Editors-in-Chief Han-Ping Shi,M.D.,Ph.D.,FACS,Professor of Surgery,Oncology and Nutrition.He is the current Chairman of the Department of GI Surgery/Clinical Nutrition at Beijing Shijitan Hospital,Capital Medical Univ...
Universiti Putra Malaysia Inisiatif Putra Siswazah Grant,with a reference to UPM.RMC.800-2/1/2022/GPIPS/9740400;Ministry of Higher Education,Malaysia(01-01-20-2323FR,with reference code:FRGS/1/2020/STG01/UPM/02/2)for the financial support。
Plant-based milks are on the rise due to an increased awareness of their sustainability and health benefits.Currently,dairy milk is the most nutritionally complete beverage,but it suffers from the presence of indigest...