POLYGONATUM

作品数：82被引量：251H指数：8
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相关领域：医药卫生农业科学更多>>
相关作者：张定成任建武李娟李连珍杨德更多>>
相关机构：湖北民族大学安徽师范大学十堰市农业科学院湖北省农业科学院更多>>
相关期刊：《American Journal of Plant Sciences》《中山大学学报（自然科学版）（中英文）》《北京农业（上旬刊）》《安徽农业科学》更多>>
相关基金：国家自然科学基金国家现代农业产业技术体系建设项目安徽省自然科学基金十堰市科学技术研究与开发项目更多>>
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In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees:Relationship with homoisoflavonoids被引量：3
《Food Bioscience》2023年第3期421-431,共11页Xiaohua Nie Lingyun Wang Shuyi Wang Ningxiang Yu Yuanchao Lu Weide Lyu Xianghe Meng 
supported by the National Natural Science Foundation of China(32272242,31772001,31972109);the Key Research and Development Project of Zhejiang Province(NO.2019C02069,NO.2019C04022);Hangzhou Agricultural and Social Development Research Project(No.20212013B07).
Polygonatum cyrtonema Hua,an edible and medicinal plant in China,is usually steamed and then dried before use.Changes in homoisoflavonoids composition,radical scavenging activity,starch digestive enzyme inhibitory act...
关键词：Polygonatum cyrtonema Hua Steaming degree Homoisoflavonoids Hypoglycemic activity Antioxidant activity 
Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing被引量：4
《Food Bioscience》2022年第6期777-787,共11页Xiangjie Yao Zeyuan Deng Hongyan Li Bing Zhang 
funded by the National Natural Science Funds of China(Grant 31972970);Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province(20212ZDD02008);Goal-oriented Project of the State Key Laboratory of Food Science and Technology(SKLF-ZZA-202210).
Nine-steam-nine-bask is a traditional method for the processing of polygonatum cyrtonema Hua,which is a homology plant of medicine and food,but why is nine cycles of steam-bask needed is still not clear.This study aim...
关键词：POLYGONATUM Nine-steam-nine-bask processing Functional components content Antioxidant activity HS-GC-MS UPLC-Q exactive-MS/MS 
Polygonatum sibiricum polysaccharide extract relieves FB1-induced neurotoxicity by reducing oxidative stress and mitochondrial damage in Caenorhabditis elegans被引量：1
《Food Bioscience》2022年第5期799-809,共11页Xiaojuan Zhang Yongli Ye Jiadi Sun Yida Xu Yaoguang Huang Jia-Sheng Wang Lili Tang Jian Ji Bi-yan Chen Xiulan Sun 
supported by the National Natural Science Foundation of China(32125031);the fellowship of China Postdoctoral Science Foundation(2021TQ0128);National first-class discipline program of Food Science and Technology(JUFSTR20180303);Collaborative Innovation Center for Food Safety and Quality Control,Science and technology project of Chongzuo City(FA2020014);Research of Polygonatum sibiricum on Efficacy Determination and Intestinal Metabolism(190790);Some strains were provided by the CGC,which is funded by NIH Office of Research Infrastructure Programs(P40 OD010440).
Fumonisin B1(FB1)is a mycotoxin that is harmful to the nervous system;however,there is currently a lack of studies on plant compounds that alleviate the neurotoxicity of FB1.Polygonatum sibiricum polysaccharides exhib...
关键词：Polygonatum sibiricum polysaccharide Extract Fumonisin B1 Caenorhabditis elegans NEUROTOXICITY Oxidative stress Mitochondria 
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