HENS

作品数：44被引量：106H指数：6
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相关领域：农业科学更多>>
相关作者：李永民仵天培卢雪芬农志坚夏中生更多>>
相关机构：广西大学哈尔滨工业大学西北师范大学大庆油田总医院更多>>
相关期刊：《青苹果》《模糊系统与数学》《Animal Husbandry and Feed Science》《Journal of Agricultural Science and Technology(A)》更多>>
相关基金：国家自然科学基金国家教育部博士点基金中国博士后科学基金河北省科技厅科研项目更多>>
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Compound Bacillus improves eggshell quality and egg metabolites of hens by promoting the metabolism balance of calcium and phosphorus and uterine cell proliferation
《Animal Nutrition》2024年第4期355-369,共15页Qian Jin Fei Wang Weisheng Ye Qi Wang Shujie Xu Shaoxiong Jiang Xiang Li Min Yue Dongyou Yu Mingliang Jin Aikun Fu Weifen Li 
supported by the Science and Technology Commissioner of Zhejiang Province(20210010tpy)。
Probiotics have beneficial effects on improving egg quality,but there is little research about the effect of probiotics on metabolite composition,and the mechanisms are not yet fully understood.The aim of this study w...
关键词：Compound Bacillus Aging laying hen Egg quality Calcium and phosphorus metabolism TRANSCRIPTOMICS Metabolomics 
Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens:A validation study
《Animal Nutrition》2024年第2期438-446,共9页Mehdi Toghyani Shemil Macelline Juliano C.de Paula Dorigam Peter V.Chrystal Peter H.Selle Sonia Y.Liu 
support from Australian Eggs and Evonik Operations GmbH,to fund this project;Ms Joy Gill,Ms Kylie Warr,Mr Duwei Chen and Mr Peter Bird(Poultry Research Foundation)and Mr Adam Crawford(Birling Avian Laboratories)for their invaluable technical support.
The current feeding study was designed to validate the two dietary essential amino acid profiles(EAAP)established based on linear broken-line(LBL)and quadratic broken-line(QBL)models,in a previous study,against Evonik...
关键词：Ideal amino acid profile Regression model Egg production Egg mass 
Laying hen performance,egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid被引量：12
《Animal Nutrition》2019年第2期130-133,共4页Sattar Bagheri Hossein Janmohammadi Ramin Maleki Alireza Ostadrahimi Ruhollah Kianfar 
supported financially by Department of Animal Science, Tabriz University and Tabriz University of Medical Sciences, Iran
This study was performed to evaluate the effect of folic acid(FA) on performance, egg quality and yolk5-methyltetrahydrofolate(5-MTHF) content. A total of 384 Hy-line W36 strain hens from 52 to 58 weeks of age were ra...
关键词：Folic ACID 5-Methyltetrahydrofolate LAYING HENS YOLK EGG 
Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents被引量：7
《Animal Nutrition》2018年第4期394-400,共7页Reham Abou-Elkhair Shaimaa Selim Eman Hussein 
Department of Poultry Production,Faculty of Agriculture,Menoufia University and Department of Nutrition and Clinical Nutrition,Faculty of Veterinary Medicine,Menoufia University for providing the financial support and research facilities
This study was conducted to evaluate the effects of supplementing laying hen diet with phytogenic additives on laying performance, egg quality, blood constituents and egg lipid peroxidation. Two hundred Lohmann Brown ...
关键词：Phytogenic additives EGG quality HEPATOPROTECTIVE activity Lipid PEROXIDATION Cholesterol LAYING HENS 
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