THYME

作品数:22被引量:39H指数:3
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相关作者:黄肇明张丽娟更多>>
相关机构:广西医科大学广西医科大学第一附属医院西北师范大学更多>>
相关期刊:《Food Bioscience》《城市漫步(GBA版)》《Open Journal of Animal Sciences》《Food Science and Human Wellness》更多>>
相关基金:国家高技术研究发展计划更多>>
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Excipient effect on antimicrobial activity of Cinnamon (Cinnamomum zelylanicum album) oil, Thyme (Thymus vulgaris) oil and Ajowan (Trachyspermum ammi) oil
《Infectious Diseases Research》2024年第1期27-31,共5页Bhoj R Singh Shiv Varan Singh Ravikant Agarwal Akanksha Yadav 
supported by grants received from CAAST-ACLH(NAHEP/CAAST/2018-19)of ICAR-World Bank-funded National Agricultural Higher Education Project(NAHEP).
Background:Many herbal essential oils are potential antimicrobials but their pharmaceutical utility is restricted due to a lack of suitable excipients to mollify their dermatotoxicity and irritant property,and outcome...
关键词:essential oils herbal antimicrobials herbal drug-resistance Bacteria Candida 
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