云南高校图书馆联盟文献共享服务平台- THYME

THYME: 作品数：22被引量：39H指数：3; 导出分析报告; 相关作者：黄肇明张丽娟更多>>; 相关机构：广西医科大学广西医科大学第一附属医院西北师范大学更多>>; 相关期刊：《Food Bioscience》《城市漫步（GBA版）》《Open Journal of Animal Sciences》《Food Science and Human Wellness》更多>>; 相关基金：国家高技术研究发展计划更多>>

Excipient effect on antimicrobial activity of Cinnamon (Cinnamomum zelylanicum album) oil, Thyme (Thymus vulgaris) oil and Ajowan (Trachyspermum ammi) oil: 《Infectious Diseases Research》2024年第1期27-31,共5页Bhoj R Singh Shiv Varan Singh Ravikant Agarwal Akanksha Yadav; supported by grants received from CAAST-ACLH(NAHEP/CAAST/2018-19)of ICAR-World Bank-funded National Agricultural Higher Education Project(NAHEP).; Background:Many herbal essential oils are potential antimicrobials but their pharmaceutical utility is restricted due to a lack of suitable excipients to mollify their dermatotoxicity and irritant property,and outcome...; 关键词：essential oils herbal antimicrobials herbal drug-resistance Bacteria Candida

Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce被引量：1: 《Food Bioscience》2023年第3期905-910,共6页Hyewon Yang Woorim Yeom Jiwon Oh Hoikyung Kim Larry RBeuchat Jee-Hoon Ryu; supported by Basic Science Research Program through the National Research Foundation of Korea(NRF)(2020R1F1A107507712).; We investigated the antimicrobial effects of essential oil(EO)vapors individually and in combination against Bacillus cereus.In an initial study,EO vapors were generated from 95 commercially available EOs and their an...; 关键词：Bacillus cereus Iceberg lettuce Oregano Thyme thymol Synergistic effect

基于Spring Boot的代码自动生成系统设计与实现被引量：1: 《大众科技》2023年第4期11-16,共6页卢梦琳黄肇明; 目的:程序员在对Java Web端管理系统开发过程中,采用传统的手工编写代码方式会十分费力,工作的质量和进度都得不到提升。因此对代码自动生成系统进行分析与设计,以适用于程序员日常的代码编写工作。方法:系统采用B/S架构、MySQL数据库,...; 关键词：代码自动生成 Spring Boot技术 Thymeleaf框架

Spring Boot代码自动生成系统设计被引量：2: 《信息技术与信息化》2023年第1期77-80,共4页唐小玲; 针对Spring Boot代码自动生成系统设计应用以及Java Web系统发展需求增加,对Spring Boot代码自动生成系统提出更多要求的现状,提出了模块化分析与系统支撑技术。首先,对Spring Boot代码自动生成系统研究背景予以分析,以目标代码、系统...; 关键词：Spring Boot代码自动生成系统 Java Web系统 Thymeleaf框架系统管理模块

Corrigendum to “Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts” [Food Bioscience, 41 (2022), 101870]: 《Food Bioscience》2022年第6期1347-1347,共1页Manizheh Sarikhani Mahla Deylam Effat Alizadeh Marzie Hejazy Saeideh Alizadeh-Salteh Hassan Moeini Masoumeh Firouzamandi

Effects of Inclusion of Different Levels of Ethiopian Thyme (Thymus schimperi Ronniger) as Natural Additive on Chemical Composition and In Sacco Dry Matter Degradability of Total Mixed Ration and Feed Ingredients: 《Open Journal of Veterinary Medicine》2022年第11期155-169,共15页Feyissa Kera Mengistu Urge Getachew Animut Adugna Tolera; This study evaluated the effects of the inclusion of Ethiopian thyme (Thymus schimperi Ronninger) to natural pasture hay (NPH), noug seed cake (NSC), wheat bran (WB) and total mixed ration (TMR) on the chemical compos...; 关键词：Natural Additive Feed Degradability Thymus schimperi Medicinal Plant PHYTOCHEMICALS

Effects of a Food Supplement with a Wild Thyme (Thymus serpyllum L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial: 《Food and Nutrition Sciences》2022年第11期931-949,共19页Katharina Knaub Christiane Schön Cynthia G. Suarez Ivo Pischel; Background: Based on the scientific and traditional knowledge, benefits for gut and digestive health were expected from Wild Thyme (Thymus serpyllum L.) extract (WThE) consumption, but no controlled human studies were...; 关键词：Wild Thyme (Thymus serpyllum L.) Extract Gut Health Gut Microbiome Abdominal Comfort Bowel Movement Mental Well-Being Quality of Life

Effects of thyme(Thymus vulgaris L.)addition on the volatile compounds of mutton broth during boiling被引量：3: 《Food Science and Human Wellness》2022年第2期305-315,共11页Shasha Qi Ping Zhan Honglei Tian Peng Wang Xueping Ma Kaixuan Li; supported by the National key research and development program(grant number 2016YFD0400705)。; To investigate the effects of thyme(Thymus vulgaris L.)addition on the flavor modification of mutton broth during boiling,three mutton-broth samples with various thyme contents 0.06%(S1),0.30%(S2),and1.50%(S3)were ana...; 关键词：Mutton broth THYME Volatile compounds Free fatty acids GC-MS PLSR

Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products被引量：1: 《Advances in Microbiology》2021年第11期591-606,共16页Elisaveta Sandulachi Artur Macari Aliona Ghendov-Mosanu Daniela Cojocari Rodica Sturza; Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perf...; 关键词：BASIL Tarragon THYME Antimicrobial Activity Antioxidant Activity Meat Products

Evaluation of thyme and ajwain as antibiotic growth promoter substitutions on growth performance,carcass characteristics and serum biochemistry in Japanese quails(Coturnix japonica)被引量：3: 《Animal Nutrition》2018年第1期79-83,共5页Farshid Kheiri Mostafa Faghani Nasir Landy; supported by Islamic Azad University,Shahrekord Branch (grant number:2014/04); The present study was to evaluate thyme and ajwain as antibiotic growth promoter substitutions on growth performance,carcass characteristics and serum biochemistry in Japanese quails(Coturnix japonica).A feeding trial...; 关键词：QUAIL THYME Ajwain PERFORMANCE Carcass characteristics Serum biochemistry

THYME