云南高校图书馆联盟文献共享服务平台- BASIL

BASIL: 作品数：37被引量：47H指数：3; 导出分析报告; 相关领域：语言文字更多>>; 相关作者：热娜卡斯木王洁蕊更多>>; 相关机构：新疆医科大学中国科学院新疆理化技术研究所中国科学院研究生院湘潭大学更多>>; 相关期刊：《Advances in Microbiology》《Journal of Bioresources and Bioproducts》《Open Journal of Metal》《Medicinal Plant》更多>>; 相关基金：国家自然科学基金新疆维吾尔自治区科技基础条件平台建设项目天津市自然科学基金更多>>

BASIL:Binary Anchor-Based Smart Indoor Localization: 《Tsinghua Science and Technology》2025年第1期1-17,共17页Zhe Yang Yanjun Li Yufan Zhang Yun Pan Chung Shue Chen Yi-hua Zhu; supported by Zhejiang Provincial Natural Science Foundation of China(No.LQ24F020039);the Natural Science Foundation of Zhejiang Province(No.LZ21F020005);the National Natural Science Foundation of China(No.61772472);Zhejiang Provincial Key Research and Development Program of China(No.2021C03027).; Indoor localization has been challenging research due to the invalidity of the global navigation satellite system in indoor scenarios.Recent advances in ambient assistive living have shown great power in detecting and...; 关键词：indoor localization sensor fusion graph optimization binary anchor loop closure

Drought stress triggers alterations of adaxial and abaxial stomatal development in basil leaves increasing water-use efficiency: 《Horticulture Research》2023年第6期96-109,共14页Elisa Driesen Maurice De Proft Wouter Saeys; This research was funded by Flanders Innovation&Entrepreneurship(Belgium)through project number HBC.2018.2070.; The physiological control of stomatal opening by which plants adjust for water availability has been extensively researched.However,the impact of water availability on stomatal development has not received as much att...; 关键词：stress STOMATAL LIMIT

The assessment of good and bad bacteria in holy basil(Ocimum sanctum)leaves: 《Infectious Diseases Research》2023年第4期1-21,共21页Bhoj R Singh Mudit Chandra Himani Agri Ravichandran Karthikeyan Akanksha Yadav Varsha Jayakumar; The research work was supported by grants received from CAAST-ACLH(No.NAHEP/CAAST/2018-19)of ICAR-World Bank-funded National Agricultural Higher Education Project(NAHEP).; Holy basil(Tulsi,Ocimum sanctum)is considered to be a pious plant.It is used not only in many of the rituals of Hindus but is also known for its innumerable medicinal qualities.Holy basil leaves(HBLs)are often consume...; 关键词：Ocimum sanctum antimicrobial susceptibility assay aerobic culture isolation good and bad bacteria

Effects of Water Stress on Growth and Chlorophyll Contents of Ocimum gratissimum L.(Basil)[Lamiaceae]: 《Journal of Botanical Research》2023年第2期1-11,共11页Surukite O.Oluwole Simeon Y.Asokere Mautin L.Ogun Tolulope S.Ewekeye Anthony W.Ojewumi; Ocimum gratissimum is an essential plant because of its wide food and medicinal usage.Despite its relevance,its morpho-physiological compositions are influenced by several abiotic stresses.Hence,this study examined t...; 关键词：Water deficit PIGMENTATION Medicinal plant Ocimum gratissimum GROWTH

Active packaging of chitosan film modified with basil oil encapsulated in silica nanoparticles as an alternate for plastic packaging materials被引量：2: 《Food Bioscience》2023年第1期773-784,共12页Maha Sultan A.A.Abdelhakim Mona Nassar Youssef R.Hassan; Active packaging based on biomaterials and essential oils is an alternate for plastic ones.But,essential oils are chemically and physiologically labile,and they have strong scents,limiting their use as antimicrobial a...; 关键词：Active packaging Basil essential oil Silica nanoparticles Antimicrobial activity CHITOSAN BIOFILM

Color changes and drying kinetics modeling of basil seed mucilage during infrared drying process被引量：1: 《Information Processing in Agriculture》2022年第3期397-405,共9页Ghazale Amini Fakhreddin Salehi Majid Rasouli; The physicochemical properties and color of dried seed mucilage (gums) depend on thecondition and method of drying. So, in this study, the effects of infrared (IR) dryer systemparameters such as IR power (150, 250, an...; 关键词：Basil seed gum Drying kinetics Moisture ratio Page model

Controlled release and antibacterial activity of nanofibers loaded with basil essential oil-encapsulated cationic liposomes against Listeria monocytogenes被引量：8: 《Food Bioscience》2022年第2期585-593,共9页Changzhu Li Mei Bai Xiaochen Chen Wei Hu Haiying Cui Lin Lin; This research project was financially supported by State Key Laboratory of Utilization of Woody Oil Resource(Grant no.2019XK 2002);National Natural Science Foundation of China(Grant no.31972172);Natural Science Foundation of Jiangsu Province(Grant no.BK20201417);Jiangsu Province Research Fund(Grant no.JNHB-131);Jiangsu University Research Fund(Grant no.11JDG050).; In recent years,the development of functional packaging from natural active compounds has been a promising strategy for microbial control in foods.In this study,the basil essential oil(BEO)was applied as the principal...; 关键词：Basil essential oil Cationic liposome Antibacterial nanofibers Stimuli-responsive system Chilled pork preservation

Minimizing the filtration loss of water-based drilling fluid with sustainable basil seed powder: 《Petroleum》2022年第1期39-52,共14页Hanyi Zhong Xin Gao Xianbin Zhang Anliang Chen Zhengsong Qiu Xiangzheng Kong Weian Huang; This research was supported by CNPC Innovation Foundation(2020D-5007-0310),Natural Science Foundation of China(No.51974354);the Fundamental Research Funds for the Central Universities(No.18CX02099A).; Filtration control is important to ensure safe and high efficient drilling.The aim of the current research is to explore the feasibility of using basil seed powders(BSPs)to reduce filtration loss in water-based drilli...; 关键词：Bentonite suspension Basil seed FILTRATION Interaction Water-based drilling fluid

Daily UV-B treatments and elevated CO_(2)increases pigment concentrations and net photosynthesis of basil(Ocimum basilicum L.): 《Technology in Horticulture》2022年第1期9-15,共7页T.Casey Barickman Skyler R.Brazel Akanksha Sehgal Charles Hunt Walne K.Raja Reddy; Anthropogenic emissions have greatly influenced UV-B radiation incidence and CO_(2)concentration globally.The interactive effects of projected incidence on crops by the end of the century need to be studied to underst...; 关键词：ELEVATED treatment (2)

Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products被引量：1: 《Advances in Microbiology》2021年第11期591-606,共16页Elisaveta Sandulachi Artur Macari Aliona Ghendov-Mosanu Daniela Cojocari Rodica Sturza; Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perf...; 关键词：BASIL Tarragon THYME Antimicrobial Activity Antioxidant Activity Meat Products

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