CHESTNUT

作品数：70被引量：87H指数：5
导出分析报告
相关领域：农业科学更多>>
相关作者：李建华盛继群佘德松冯福娟曹姣更多>>
相关机构：中国农业大学孝感学院丽水职业技术学院山东师范大学更多>>
相关期刊：更多>>
相关基金：国家自然科学基金湖北省自然科学基金河北省自然科学基金World Health Organization更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 主题=EFFECTx
共 条 记 录，以下是1-4
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Effect of Several Common Processing Methods on Content Changes of Resistant Starch and Main Nutrients in ‘Luotian Chestnut’
《Agricultural Biotechnology》2018年第5期92-96,共5页Linling LI Bingjie HUANG Hua CHENG Xuehua ZHANG Xiaoling CHEN Shuiyuan CHENG 
Supported by the Project for the Scientific and Technological Innovation Team of the Outstanding Middle-aged and Young of Hubei Provincial Institution of Higher Learning(T201619);the Project for the Scientific and Technological Innovation Team of Huanggang Normal University(201613303)
Using ＇Luotian chestnut＇ as the raw material, the content changes of resistant starch and main nutrients in the processed fruit were studied after taken common processing of high-temperature steaming of canned food,...
关键词：CHESTNUT Resistant starch NUTRIENTS 
Study on the Effect of Enzymolysis Condition on the Browning of Chinese Chestnut Serosity
《Agricultural Biotechnology》2018年第3期195-198,共4页Jianfeng ZHAN Yongliang ZHENG Weixin WANG Peng WU Ting HU 
Supported by Scientific Research Project of Education Department of Hubei Province(D20172902);Young and Middle-Aged Elitists'Scientific and Technological Innovation Team Project of the Institutions of Higher Education in Hubei Province of China(T201619);Team Project of Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains(2015TD07)
In this study,with chestnut as a raw material,the effects of enzymolysis time,enzymolysis temperature and enzyme amount on hydrolysis process were investigated. The optimal reaction conditions were obtained by single ...
关键词：CHESTNUT Enzymatic hydrolysate BROWNING 
Effect of Exogenous Sodium Hydrosulfide Mitigating Salt Stress on Chestnut (Castanea mollissima) Seedlings
《Agricultural Science & Technology》2017年第6期1058-1061,共4页孙晓莉 姜倩倩 田寿乐 沈广宁 许林 
Supported by National Natural Science Foundation of China(31301733,31501742);Youth Foundation of Shandong Academy of Agricultural Sciences(2016YQN29);the Special Fund for Agricultural Fine Seed Project in Shandong Province(2016LZGC012)~~
This study was conducted to investigate the alleviating effect of exogenous hydrogen sulfide on chestnut seedlings under salt stress. The effects of different concentrations of （0, 0.1, 0.2, 0.5, 1.0 and 2.0 mmol/L）...
关键词：CHESTNUT Sodium hydrosulfide Salt stress Alleviating effect 
Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed被引量：24
《Journal of Integrative Agriculture》2013年第11期2002-2012,共11页José M Lorenzo Javier Carballo Daniel Franco 
financially supported by the Spanish Ministry of Science and Innovation(AGL2008-05274-C02-01/ALI)
The effect of the inclusion of chestnut in pigs ifnishing diet on volatile compounds of dry-cured Celta ham was studied. Twelve hams of each type （from three different pigs ifnishing diets：concentrate （CO）, mixed ...
关键词：dry-cured ham CHESTNUT volatile compound finishing diet discriminant analysis 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部