Food tech serial entrepreneur Matilda Ho is the founder and managing director of Shanghai-based Bits x Bites,a company that invests in startups working to help feed China's growing population of 1.4 billion people in ...
The Place Shanghai offers many cuisines and Apollo on Anfu Lu is adding to the choices with a menu of Latin-inspired creations prepared by Danish chef Frederik Rasmussen.Comparisons will be drawn to sister resta rant,...
The Place Bird is the natural culmination of Camden Hauge's experience hosting events such Shanghai Supperclub and FEAST Food Festival and running her popular cafe,Egg.The reason these concepts work so well is her unc...
The Thais,we were told one fine evening in a pub,like to see themselves as the Italians of Asia.Our culinary authority,despite being just a bloke backpacking around Guangdong on his gap year,may actually have hit on s...
The place Danshui Lu is one of our favorite places in Shanghai.It's an'Old Shanghai'street that always seems full of life,dotted with a mix of tiny bars,cafes and local eateries.Bad news is that this historic neighbor...
One sales manager at a rosewood firm in Beijing bought back a piece of fur- niture for triple the selling price, then re-sold it at an even higher price.
IT'S said that the Chinese will eat anything with legs except perhaps the table.Visit a restaurant in Beijing,and you'll soon see,why.Scorpions and snakes feature among the more exotic dishes(cai),but Chinese chefs ca...