Background: Milk is a healthy human nutrient, which is fermented to yogurt by lactic acid bacteria, mainly Streptococcus salivarius ssp, thermophilus and Lactobacillus. delbrueckii ssp. bulgaricus. This study aimed to...
Even though the nitrate assimilation operon has been extensively studied in Phormidium laminosum, some aspects still remain unclear. The genetic manipulation of this cyanobacterium is problematic that hinders the eluc...