THERMOPHILIC

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Enhancing the endo-activity of the thermophilic chitinase to yield chitooligosaccharides with high degrees of polymerization
《Bioresources and Bioprocessing》2024年第1期407-419,共13页Feifei Guan Xiaoqian Tian Ruohan Zhang Yan Zhang Ningfeng Wu Jilu Sun Honglian Zhang Tao Tu Huiying Luo Bin Yao Jian Tian Huoqing Huang 
supported by the National Key R&D Program of China[Grant No.2021YFC2103002];the National Natural Science Foundation of China[Grant No.32202720];The Agricultural Science and Technology Innovation Program(CAAS-ZDRW202304);the China Agriculture Research System of MOF and MARA(CARS-41).
Thermophilic endo-chitinases are essential for production of highly polymerized chitooligosaccharides,which are advantageous for plant immunity,animal nutrition and health.However,thermophilic endo-chitinases are scar...
关键词：CHITIN CHITINASE Endo-activity MUTANTS Functional oligosaccharides 
Effects of thermophilic and acidophilic microbial consortia on maize wet-milling steeping
《Bioresources and Bioprocessing》2024年第1期922-932,共11页Yaqin Sun Wenjing Xia Langjun Tang Zhilong Xiu Weiwu Jin Xiaoyan Wang Jin Tao Haijun Liu Hongyan An Yi Li Yi Tong 
supported by National Key Research and Development Program of China(2021YFD2101000/2021YFD2101002).
To understand the ecology of species and promote biotechnology through beneficial strain selection for improving starch yield in maize wet-milling steeping,bacterial diversity and community structure during the counte...
关键词：Maize steeping Microbial consortium Thermophilic and acidophilic Protein matrix Adaptive evolution engineering 
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