CAPSAICINOIDS

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Effect of gamma radiation and storage at 4°C on the inactivation of Listeria monocytogenes,Escherichia coli and Salmonella enterica Typhimurium in Legon-18 pepper(Capsicum annuum)powder
《Food Quality and Safety》2019年第4期265-272,共8页Bernard Tawiah Odai Kwaku Tano-Debrah Kennedy Kwasi Addo Firibu K.Saalia Lorenzo Moses Akyeh 
the authors from the collection of data,its analysis,and interpretation.
Objectives:Spices are low moisture foods which have been known to be contaminated with various pathogens and sun-dried Legon-18 pepper powder is not left out.Due to its contamination with various pathogens,a study was...
关键词：CAPSAICINOIDS gamma irradiation PATHOGENS carotenoids 
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