相关期刊:《Journal of Wuhan University of Technology(Materials Science)》《Clean Energy》《Agricultural Sciences》《Chemical Research in Chinese Universities》更多>>
The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference system(ANFIS)and Artificial Neural Networks(ANNs)model for predicting the drying characteristics of potato,garlic and cantaloup...
The author is grateful to Sathguru Foundations(India)for facilitating the dryer and Assam Agricultural University;Assam(India)for logistic support to conduct the study.
Drying of turmeric was carried out in a solar conduction dryer(SCD).Drying air temperature was achieved around 39–51℃for an ambient temperature in the range of 25–28℃.Moisture content from 78.65%(wb),was reduced t...