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HYPOPHAGIA: 作品数：1被引量：2H指数：1; 导出分析报告; 相关期刊：《World Journal of Otorhinolaryngology-Head and Neck Surgery》更多>>

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Conditioned taste aversions被引量：2: 《World Journal of Otorhinolaryngology-Head and Neck Surgery》2018年第1期92-100,共9页Kathleen C. Chambers; When one becomes ill after consuming a meal, there is a propensity to target a particular taste as the cause of the illness. The qualities of the taste most likely targeted include more novel, less preferred, and high...; 关键词：Age DIFFERENCES AVERSION REACTIONS AVOIDANCE HYPOPHAGIA Illness SENSATIONS

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