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CROSS-CONTAMINATION: 作品数：11被引量：5H指数：1; 导出分析报告; 相关作者：王同兴张燕沈彦李井怀赵永刚更多>>; 相关机构：中国原子能科学研究院更多>>; 相关期刊：《Transactions of Tianjin University》《Science China(Technological Sciences)》《Open Journal of Veterinary Medicine》《Acta Pharmacologica Sinica》更多>>

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期刊=Food and Nutrition Sciences

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Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services: 《Food and Nutrition Sciences》2012年第7期975-980,共6页Eliandra Mirlei Rossi Diane Scapin Williani Fabíola Grando Eduardo Cesar Tondo; Kitchen sponges continue to be heavily used in Brazilian food services, even though they may be very contaminated. The objective of this study was to evaluate the microbiological contamination and the efficacy of two ...; 关键词：Kitchen Sponges Microbiological Contamination DISINFECTION Food Services CROSS-CONTAMINATION

Modeling the Surface Cross-Contamination of <i>Salmonella</i>spp. on Ready-to-Eat Meat via Slicing Operation被引量：1: 《Food and Nutrition Sciences》2011年第9期916-924,共9页Shiowshuh Sheen Cheng-An Hwang; Salmonella spp. surface transfer patterns/models between ready-to-eat (RTE) deli meat and a typical meat slicer are presented. A five-strain cocktail of Salmonella spp. was inoculated directly onto the rim of a round ...; 关键词：SALMONELLA SURFACE Transfer CROSS-CONTAMINATION MODELING SLICING

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