supported by the Greek National Fisheries Data Collection Program;Special Account for Research–University of Crete for the funding of a Type B research grant
Arsenic speciation analysis was conducted on fish samples (sardine and anchovy) collected from six areas along the Greek coastline, i.e. Artemisium Straits, Thermaikos Gulf, Amvrakikos Gulf, Strymonian Gulf, Thracia...
For much of the world's population, food is the major source of exposure to arsenic.Exposure to this non-essential metalloid at relatively low levels may be linked to a wide range of adverse health effects. Thus, eva...
Arsenobetaine(AB) and thio-arsenoribosides were measured in common macroalgae species(8 phaeophyta, 4 rhodophyta and 2 chlorphyta), along the Australian south east coast line. As well, arsenic species profiles wer...
supported by the US Department of Energy-Basic Energy Sciences;the Canadian Light Source and its funding partners;supported by the U.S. DOE under Contract No.DE-AC02-06CH11357
Fruiting bodies from the Agaricus genus have been found to contain non-toxic arsenobetaine(AB) as a major compound. It is unknown whether AB is formed during the vegetative or reproductive life stages of the fungus,...
Alberta Health,Alberta Innovates-Energy and Environment Solutions,the Canada Research Chairs Program;the Canadian Institutes of Health Research and the Natural Sciences and Engineering Research Council of Canada for their financial support
Arsenobetaine(As B) is a non-toxic organoarsenical identiied as a major arsenic species in marine animals and a number of terrestrial mushrooms.Since its irst identiication nearly 40 years ago,numerous studies investi...