BIO-REFINERY

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Global evolution of research on autohydrolysis(hydrothermal)pretreatment as a green technology for biorefineries:A bibliometric analysis
《Journal of Bioresources and Bioproducts》2025年第1期92-110,共19页Yuxin Yu Wenhui Pei Xiaoxue Zhao Aldo Joao Cárdenas-Oscanoa Caoxing Huang 
financially supported by Natural Science Foundation of Jiangsu Province(No.BK20220106).
Based on 6403 research articles in the Web of Science database from 2000 to 2023,informa-tion visualization technology is employed to analyze the literature year distribution,keyword co-occurrence and research hot spo...
关键词：Hydrothermal pretreatment Lignocellulosic biomass BIO-REFINERY Biblimetrics analysis 
Converting textile waste into value-added chemicals:An integrated bio-refinery process被引量：1
《Environmental Science and Ecotechnology》2023年第3期66-76,共11页Eun Jin Cho Yoon Gyo Lee Younho Song Ha Yeon Kim Dinh-Truong Nguyen Hyeun-Jong Bae 
supported by Basic Science Research Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Education NRF-2022R1A2C10028591140982119420101 and 2020R1I1A 1A01061751);supported by the IBCT project(2021-0083)funded by the Tan Tao Group(TTG),Vietnam.
The rate of textile waste generation worldwide has increased dramatically due to a rise in clothing consumption and production.Here,conversion of cotton-based,colored cotton-based,and blended cotton-polyethylene terep...
关键词：Textile waste Value-added biochemicals Integrated biorefinery BIOETHANOL Lactic acid 
Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo
《Food Bioscience》2022年第2期951-958,共8页Karolina Trakselyte-Rupsiene Grazina Juodeikiene Gabriele Alzbergaite Daiva Zadeike Elena Bartkiene Fatih Ozogul Lukas Rueller Josef Robert Jo˜ao Miguel F.Rocha 
This research was supported in part by the ERA-NET project DISCOVERY:“Disaggregation of conventional vegetable press cakes by novel techniques to receive new products and to increase the yield”.Project code SUSFOOD2-ID:101.This work is also based upon the work from COST Action 18101 SOURDOMICS-Sourdough biotechnology network towards novel,healthier and sustainable food and bioprocesses(http s://sourdomics.com/;https://www.cost.eu/actions/CA18101/),where the author J.M.F.R.is the Chair and Grant Holder Scientific Representative,the author E.B.is vice-chair and leader of the working group 6“Project design and development innovative prototypes of products and small-scale processing technologies”,the author G.J.is leader of the working group 3“Design and development sourdough starter cultures for breadmaking and other agri-food products”and the author F.¨O.is the leader of the working group 8“Food safety,health promoting,sensorial perception and consumers’behaviour”,and is supported by COST(European Cooperation in Science and Technology)(https://www.cost.eu/).COST is a funding agency for research and innovation networks.Regarding the author J.M.F.R.,this work was also financially supported by:(i)Base Funding-UIDB/00511/2020 of the Laboratory for Process Engineering,Environment,Biotechnology and Energy-LEPABE-funded by national funds through the FCT/MCTES(PIDDAC);(ii)Project PTDC/EQU-EQU/28101/2017-SAFEGOAL-Safer Synthetic Turf Pitches with Infill of Rubber Crumb from Recycled Tires,funded by FEDER funds through COMPETE2020-Programa Operacional Competitividade e Internacionalizaç˜ao(POCI)and by national funds(PIDDAC)through FCT/MCTES.
For sustainable plant drinks production,the biorefinery concept of obtained press cakes(PC)using ultrasonication,mechanical separation,and ultra-filtration was designed in Fraunhofer UMSICHT(Germany).In this study obt...
关键词：Biorefynery Plant drinks waste Press cakes Wheatgrass Lactobacillus fermentation Antifungal activity 
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