PREBIOTICS

作品数：107被引量：949H指数：18
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相关领域：医药卫生农业科学更多>>
相关作者：陈倩更多>>
相关机构：上海交通大学江苏省人民医院更多>>
相关期刊：《Journal of Animal Science and Biotechnology》《Journal of Ocean University of China》《Journal of Cosmetics, Dermatological Sciences and Applications》《Science China(Life Sciences)》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划上海市自然科学基金中国博士后科学基金更多>>
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Gum Odina prebiotic prevents experimental colitis in C57BL/6 mice model and its role in shaping gut microbial diversity
《Food Bioscience》2023年第3期515-525,共11页Debmalya Mitra Sohini Sikdar Mainak Chakraborty Oishika Das Amalesh Samanta Shanta Dutta 
funded by the Indian Council of Medical Research,ICMR-Post Doctoral Fellowship Scheme vide ref no.(3/1/3/PDF-19 HRD)for conducting research experiments.
Colitis is a multifaceted disease which is a global threat in the present times.It is hypothesised that novel prebiotics like Gum Odina(GO)are emerging as preventive therapy to combat chronic gut diseases due to their...
关键词：PREBIOTICS Gum odina COLITIS IL-10 TNF-αand iNOS 
Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients被引量：1
《Food Bioscience》2023年第2期298-308,共11页Guang-yao Zhang Cong Sun Jing-ru Song Wei-yi Jin Yue Tang Da-yong Zhou Liang Song 
This work was financially supported by“The National Natural Science Foundation of China(Grant No.31871795)”;Basic Scientific Research Project of Colleges and Universities of Liaoning Provincial Department of Education(LJKZ0547);The Dalian High-level Talent Innovation Support Program of China(2020RQ065).
Glycated conjugates have recently been designed to be targeted to probiotic in the colon.However,the underlying mechanisms of regulating the prebiotic properties and digestibility of conjugates through glycation have ...
关键词：Whey protein isolate STACHYOSE Maillard reaction DIGESTIBILITY Glycated conjugates 
Traditional rice-based fermented products:Insight into their probiotic diversity and probable health benefits
《Food Bioscience》2022年第6期52-70,共19页Shruti Mishra S.Mithul Aravind Pratiksha Charpe Said Ajlouni C.Senaka Ranadheera S.Chakkaravarthi 
the National Institute of Food Technology and Entrepreneurship Management(NIFTEM)for providing the necessary resources.Shruti Mishra extends her sincere thanks to NIFTEM for providing PhD fellowship.
Various fermented foods and beverages are considered as representations of the traditional and cultural heritage of society.These fermented products have been enjoyed worldwide since time immemorial.Fermented products...
关键词：Fermented food Health benefits Pigmented rice varieties PREBIOTICS PROBIOTICS RICE 
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages
《Food Bioscience》2022年第6期1605-1614,共10页Smriti Chaturvedi Snehasis Chakraborty 
S. Chaturvedi wants to thank the National Doctoral Fellowship scheme under the All-India Council for Technical Education, Government of India, for providing fellowship during the research.
This study investigated the effect of three carrier agents, viz. maltodextrin (MD), gum acacia (GA), and xanthan gum (XG), on three synbiotic legume-based beverages subjected to optimized spray-drying conditions. Seve...
关键词：Carrier agents In-vitro gastrointestinal digestion Probiotic Non-dairy PREBIOTICS 
Unveiling the potentials of bioactive oligosaccharide1-kestose(GF2)from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model被引量：1
《Food Bioscience》2022年第5期1195-1212,共18页Ramachandran Chelliah Se Jin Park Sungyoon Oh Eunseok Lee Eric Banan-Mwine Daliri Fazle Elahi Chae Rin Park Ghazala Sultan Inamul Hasan Madar Deog Hwan Oh 
The National Research Foundation of Korea funded this research(NRF)grant number 2018007551;Brain Korea(BK)21 Plus Project[Grant No.22A20153713433];Korea Research Fellowship(KRF)Program(Grant No:2020H1D3A1A02081423)through the National Research Foundation of Korea(NRF)funded by the Ministry of Science and ICT,Republic of Korea and Department of Food Science and Biotechnology,Kangwon Institute of Inclusive Technology(KIIT);Kangwon National University,Gangwon-do 24341,Korea.
Prebiotics,indigestible oligosaccharides found primarily in plant bi-product,aided probiotic development.Banana peels were used as cereal by-products in this study.The possibility of using them as an antistress prebio...
关键词：Bannan peel FRUCTO-OLIGOSACCHARIDES PREBIOTICS Antistress Caenorhabditis elegans 
Effects of non-starch polysaccharides from pure wheat malt beer on beer quality,in vitro antioxidant,prebiotics,hypoglycemic and hypolipidemic properties被引量：2
《Food Bioscience》2022年第3期1202-1212,共11页Zhaolin Song Miaomiao Li Jinhua Du Kaili Zhang 
supported by the Key Technology Research and Development Program of Shandong(grant no.2016GNC110015).
Pure wheat malt beer (PWMB) with potentially functional properties may attract consumer interest.To explore the functional properties of non-starch polysaccharides (NSPs) in PWMB,NSPs were extracted from PWMB and sepa...
关键词：Non-starch polysaccharides Pure wheat malt beer Haze ANTIOXIDANT PREBIOTICS Enzyme inhibitory activity 
Prebiotics in non-dairy products:Technological and physiological functionality,challenges,and perspectives被引量：3
《Food Bioscience》2022年第2期122-137,共16页Tatiana Colombo Pimentel Bianca Beatriz Torres de Assis Caique dos Santos Rocha Vanessa Aparecida Marcolino Michele Rosset Marciane Magnani 
This work was supported by the“Coordenaç˜ao de Aperfeiçoamento de Pessoal de Nível Superior”(CAPE,Brazil,Finance code 001);Fundaç˜ao de Apoio a Pesquisa do estado da Paraíba(Fapesq,Brazil 4/2021);“Conselho Nacional de Desenvolvimento Científico e Tecnol´ogico”(CNPq,Brazil,Process number 304075/2019-1).
Vegan consumers look for fresh,tasty,and nutritious products that use eco/animal-friendly ingredients.Prebiotics are substrates selectively utilized by host microorganisms conferring a health benefit.This study aimed ...
关键词：Inulin-type fructans Non-dairy products Veganism Prebiotic ingredients 
Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei被引量：1
《Food Bioscience》2022年第2期507-516,共10页Patchanok Apiwattanasiri Ratchanee Charoen Sriwiang Rittisak Kriangkrai Phattayakorn Sakwiboon Jantrasee Wanticha Savedboworn 
This research was funded by the Agricultural Research Development Agency(ARDA),Thailand.
The use of silk sericin protein as a biomaterial to co-encapsulate probiotic Lactobacillus casei TISTR 1463 with alginate and various prebiotics was determined.In addition,0.2%silk sericin was also evaluated as a coat...
关键词：MICROENCAPSULATION Silk sericin Probiotic Storage stability 
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