In arid and semiarid regions such as Niger, irrigated agriculture leads to soil salinization, particularly through irrigation water salts, and has adverse effects on crop production such as vegetable crops including o...
Water eutrophication is generally caused by the phosphorus excessive concentration. This phenomenon may affect the water quality. Hence, phosphorus removal from dam water which is affected by agricultural activities i...
Onions are a horticultural crop of great economic, dietary and medicinal importance, and are highly prized by the Ivorian population. However, production remains low, due to a number of constraints, including parasiti...
Supported by Shangqiu Science and Technology Key Project(2023061827)。
In this paper, the management points and cultivation difficulties of onion in different stages were discussed in detail from the aspects of onion cultivation seasons, cultivation methods, sowing and seedling raising, ...
The paper describes some implementation aspects of an algorithm for approximate solution of the traveling salesman problem based on the construction of convex closed contours on the initial set of points (“cities”) ...
Supported by the Naito Foundation;Grant-in-Aid for Scientific Research (22K05448)from Japan Society for the Promotion of Science.
Onion plants form spherical bulbs under long-day conditions.Substances regulating bulb formation remain unknown.In the course of chemical studies on the bulb formation,α-linolenic acid was isolated from onion extract...
The purpose of this study is to investigate the physicochemical properties of some local varieties of onion (Allium cepa L.) and compare them with an imported variety, all collected in May 2021. Proteins, reducing sug...
Green onion is one of the most consumed vegetables in Colombia. However, its production is negatively affected by the nematode Ditylenchus. To determine the species of the nematode, as well as to propose management st...
supported by the National Key R&D Project (2016YFD0200200);the Project of Key R&D Program of Shandong Province (2019GNC106090);the Foundation from the Ministry of Agricultural of China (14192061);Agricultural Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences (CXGC21B13)。
In this study, the dissipation, terminal residues and dietary risk of the cyazofamid residue in three globally consumed minor crops, turnip(Brassica rapa L.), onion(Allium cepa L.)and romaine lettuce(Lactuca sativa L....
Onion is the most important vegetable produced in Burkina Faso. It contributes to food and nutrition security and is a source of income for farmers. Thrips, which feed on the leaves of the plant, are the main insect p...