supported by the Shandong Longlive Bio-Technology Co. Ltd., China;the Agricultural Science and Technology Innovation Program, China (ASTIP-IAS08);the Special Fund for Agro-Scientific Research in the Public Interest, China (201403047);the China Agriculture Research System (CARS-42)
An experiment was conducted to investigate the effect of dietary supplementation of xylo-oligosaccharides(XOS) on growth performance, meat quality, immune functions, duodenal morphology and intestinal microbial popu...