Background One of the main roles of the intestinal mucosa is to protect against environmental hazards.Supple-mentation of xylo-oligosaccharides(XOS)is known to selectively stimulate the growth of beneficial intestinal...
The effects of xylo-oligosaccharides(XOS)on broiler growth performance,immune function,and in-testinal health were investigated.A total of 540 one-d-old Arbor Acres Plus broilers were randomly divided into 5 groups wi...
supported by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture,Hatch project 1021533;supported in part by a cooperative agreement 58-6040-8-034 from the USDA-Agricultural Research Service and by the U. S. Department of Energy,Office of Science,Basic Energy Sciences
A 21-d experiment was conducted to study the effect of xylanase,protease,and xylo-oligosaccharides on growth performance,nutrient utilization,gene expression of nutrient transporters,cecal short-chain fatty acids(SCFA...
Dietary fiber-degrading enzyme supplementation in broilers aims at off-setting the anti-nutritive effect of non-starch polysaccharides and at promoting broiler health.Recently,we demonstrated that xylanase/glucanase a...
Objective: to improve the production efficiency and recovery of xylo-oligosaccharide by optimizing the adsorption and hydrolysis conditions of corn cob solid residue by fusion enzyme. Xylose oligosaccharide was prepar...
The objective of this study was to evaluate the effect of a product consisting of a combination of xylanase and xylo-oligosaccharide(STBIO)on performance and ileal digestibility of broiler chickens fed energy and amin...
finically supported by Science and Education Integration Program of Henan University of Technology
The preparation of xylo-oligosaccharides(XOSs)through hydrolysis of hemicelluloses was studied.The hemicelluloses were isolated from the press lye discharged in the production of viscose,which contained about 30%xylan...
Arabinoxylo-oligosaccharides(AXOS) are hydrolytic degradation products of arabinoxylans(AX) that can be fermented by the gut microbiota, thus potentially displaying prebiotic properties. This study examined the effect...
Supported by Science and Education Integration Program of Henan University of Technology
The emerging food additive, xylo-oligosaccharide(XOSs), was prepared through enzymatic hydrolysis of hemicelluloses isolated from press lye. Two of the three experimental enzyme preparations presented favourable effec...
supported by the Shandong Longlive Bio-Technology Co. Ltd., China;the Agricultural Science and Technology Innovation Program, China (ASTIP-IAS08);the Special Fund for Agro-Scientific Research in the Public Interest, China (201403047);the China Agriculture Research System (CARS-42)
An experiment was conducted to investigate the effect of dietary supplementation of xylo-oligosaccharides(XOS) on growth performance, meat quality, immune functions, duodenal morphology and intestinal microbial popu...