LONGAN

作品数：52被引量：84H指数：5
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相关机构：福建农林大学广东省农业科学院华南农业大学中国农业大学更多>>
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Terpenoids identification and authenticity evaluation of longan,litchi and schefflera honey
《Food Science and Human Wellness》2025年第3期1115-1126,共12页Hequan Zhu Yinan Du Xun Lin Zhonglian Huang Jie Dong Jiangtao Qiao Hongcheng Zhang 
supported by the Modern Agro-industry Technology Research System(CARS-45-KXJ19);the Agricultural Science and Technology Innovation Program from the Ministry of Agriculture of the People’s Republic of China(CAAS-ASTIP-2019-IAR)。
Terpenoids,as crucial plant secondary metabolites in honey,possess various bioactivities.This study aimed at investigating terpenoids of longan,litchi,and schefflera honey.Our results reveal that these three species o...
关键词：TERPENOIDS Characteristic components High performance liquid chromatography FINGERPRINTS Food analysis 
Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review被引量：10
《Food Science and Human Wellness》2020年第2期95-102,共8页Xiaofang Zhang Sen Guo Chi-Tang Ho Naisheng Bai 
This project was supported by the National Natural Science Foundation of China(No.31570348).
Longan(Dimocarpus longan Lour.),as an edible fruit and traditional Chinese medicine,has been consumed for thousands of years.Longan pulp has abundant nutritional phytochemicals such as protein,carbohydrate,vitamin C,p...
关键词：Dimocarpus longan Lour. POLYSACCHARIDES POLYPHENOLS FLAVONOIDS BIOACTIVITIES 
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