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Rapid evaluating caking tendency of nonspherical crystals by developing a shape-based crystal bridge growth model: 《Particuology》2024年第12期265-278,共14页Mingxuan Li Mengdi Zhang Wei Zhao Leida Zhang Mingyang Chen Dandan Han Junbo Gong; supported by the Key Research and Development Project of Hebei (grant No.22372601D);the Natural Science Foundation of Shandong (grant No.ZR202105230005);the National Science Foundation of China (grant Nos.22378303 and 22108195);the key project of State Key Laboratory of Chemical Engineering (grant No.SKL-ChE-2oz03);Haihe Laboratory of Sustainable Chemical Transformations.; Crystal caking is a decisive factor affecting the quality of high-end fine chemicals,whereas lack of shape-to-caking understanding results in considerable waste of time,severely delaying high-end fine chemical develop...; 关键词：Caking evaluation Crystal morphology D-allulose Rod-like crystal Crystal bridge growth model

The flow behavior of powder stearin-based methyl ester sulfonates and the effect of glidant: 《Particuology》2023年第9期148-156,共9页Zulina Abd Maurad Luqman Chuah Abdullah Mohd Shamsul Anuar Nor Nadiah Abdul Karim Shah Zainab Idris; The preparation and behavior of powder stearin-based methyl ester sulfonates(MES)with the addition of builder as a glidant agent was studied.MES is an anionic surfactant and its performance is equivalent to petroleum-...; 关键词：Methyl ester sulfonates CAKING COMPACTION COHESION Glidant

Moisture sorption,thermal,and caking characteristics of L-lysine-carbonate granules: 《Food Bioscience》2023年第3期2983-2990,共8页Suyeon An Sungahm Ahn Andres Letona Ji Hyun Shin Seung Hoon Kang Jae Yun Jeong Sang Min Park Jun Woo Kim Daeung Yu Hee Chung Donghwa Chung; supported by the CJ BIO Research Institute,CJ Cheil-Jedang,Republic of Korea.; L-Lysine,an essential amino acid,is often produced in the granular form of L-lysine-monohydrochloride(L-lysine-HCl).To address chemical waste and processing cost concerns associated with the production of L-lysine-HCl...; 关键词：L-Lysine-carbonate granules Moisture sorption Thermal transition Thermal stability CAKING

Experimental and mechanistic study on chemical looping combustion of caking coal被引量：3: 《Chinese Journal of Chemical Engineering》2021年第9期89-96,共8页Xiuli Zhang Zhengdong Gao Yongzhuo Liu Yuanhao Hou Xiaoqing Sun Qingjie Guo; support from the National Key Research and Development Program of China(2018YFB06050401);Key Research and Development Program of the Ningxia Hui Autonomous Region(2018BCE01002);the Foundation of State Key Laboratory of High-efficiency Utilization of Coal and Green Chemical Engineering(2019-KF30,2019-KF33)。; Under high-temperature batch fluidized bed conditions and by employing juye coal as the raw material,the present study determined the effects of the bed material,temperature,OC/C ratio,steam flow and oxygen carrier cy...; 关键词：Caking coal Chemical looping combustion Optimized reaction conditions

Measurement and quantification of caking in excipients and food products with emphasis on the non-homogeneous interaction with ambient moisture被引量：1: 《Particuology》2021年第3期75-83,共9页Katrina Brockbank Brian Armstrong Jamie Clayton; Whilst caking occurs via several different mechanisms,absorption and migration of moisture is frequently the most dominant mechanism within the food and pharmaceutical industry.Fully understanding the propensity to ca...; 关键词：POWDER CAKING Crust formation Powder rheometry Relative humidity

Pressing-Induced Caking: A General Strategy to Scale-Span Molecular Self-Assembly: 《CCS Chemistry》2020年第2期98-106,共9页Hongjun Jin Mengqi Xie Wenkai Wang Lingxiang Jiang Wenying Chang Yue Sun Limin Xu Shihao Zang Jianbin Huang Yun Yan Lei Jiang; the National Natural Science Foundation of China(NSFC 91856120,21573011,and 21633002).; General strategies leading to scale-span molecular self-assembly are of crucial importance in creating bulk supramolecular materials.Here,we report that under mechanical pressure,caking of the precipitatedmolecular se...; 关键词：SELF-ASSEMBLY PRESSING FILM large scale

Modification mechanism of caking and coking properties of Shenmu subbituminous coal by low-temperature rapid pyrolysis treatment被引量：6: 《Journal of Iron and Steel Research International》2019年第10期1052-1060,共9页Xiang-chun Liu Bin Fang Zhi-gang Zhao Rui-lun Xie Zhao Lei Qiang Ling Ping Cui; The authors are grateful to the National Natural Science Foundation of China(No.21776002);Natural Science Foundation of Anhui Provincial Education Department(Nos.KJ2016A097 and KJ2017A056);Innovation Project of Overseas People of Anhui Province,Student Research Training Program of Anhui Province(201810360190);Youth Natural Science Foundation of Anhui University of Technology(No.QZ201806)for financial support.; Shenmu(SM)subbituminous coal without caking property was treated by low-temperature rapid pyrolysis(LTRP)to modify its caking and coking properties.The treated samples were characterized by Fourier transform infrared ...; 关键词：CAKING PROPERTY COKING PROPERTY Non-caking COAL LOW-TEMPERATURE rapid PYROLYSIS Subbituminous COAL

Amorphous and humidity caking: A review被引量：3: 《Chinese Journal of Chemical Engineering》2019年第6期1429-1438,共10页Mingyang Chen Dejiang Zhang Weibing Dong Zhilong Luo Chao Kang Haichao Li Gang Wang Junbo Gong; the financial support of Major National Science and Technology Projects(2017ZX07402003);Innovative Group Project 21621004;Major Science and Technology Program for Water Pollution Control and Treatment(NO.2015ZX07202-013); Caking of products is a common and undesired phenomenon in food, chemical, pharmaceutical, and fertilizer industries which leads to extra cost and irregular quality. In general, caking processes could be identified as...; 关键词：AGGLOMERATION PARTICLE POWDER technology AMORPHOUS CAKING Humidity CAKING

Effects of the number of particles and coordination number on viscous-flow agglomerate sintering: 《Particuology》2019年第2期76-83,共8页Mohammadmahdi Kamyabi Khashayar Saleh Rahmat Sotudeh-Gharebagh Reza Zarghami; The process of sinteri ng of several particles in con tact via a viscous flow mecha nism was studied numerically using computational fluid dynamics. The volume of fluid technique within a finite volume method was used...; 关键词：CAKING AGGLOMERATION SINTERING VISCOUS flow mechanism Volume of fluid Coordination number

Mechanism and inhibition of trisodium phosphate particle caking： Effect of particle shape and solubility被引量：1: 《Particuology》2016年第4期115-121,共7页Mingyang Chen Lanlan Lin Yuqi Zhang Songgu Wu Ergang Liu Kun Wang Jingkang Wang Junbo Gong; We investigated the influence of particle shape and solubility on the caking behavior of trisodium phosphate by considering the adhesion free energy and crystal bridge theory. Caking of trisodium phosphate during the ...; 关键词：Caking Particle shape Solubility Adhesion free energy Crystal bridge Trisodium phosphate

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