PHYTOCONSTITUENTS

作品数：46被引量：122H指数：5
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Anticancer,antioxidant,and antimicrobial properties of solvent extract of Lobophora variegata through in vitro and in silico studies with major phytoconstituents
《Food Bioscience》2022年第4期718-732,共15页Nithya Palaniappan Balamuralikrishnan Balasubramanian Malaisamy Arunkumar Karthika Pushparaj Kannan R.R.Rengasamy Viji Maluventhen Murugan Pitchai Jowaher Alanazi Wen-Chao Liu Arumugam Maruthupandian 
Seaweeds possess a wide range of bioactive compounds which have been play a vital role in production of novel pharmaceutical and nutraceutical products resources.The present study employed in silico molecular docking ...
关键词：Brown seaweed ANTIOXIDANT Antibacterial Biofilm HT-29 cell line GLIDE docking MM-GBSA 
An alternative perspective of an underutilized fruit tree Choerospondias axillaris in health promotion and disease prevention:A review被引量：5
《Food Bioscience》2022年第3期32-45,共14页Sonia Mann Debolina Chakraborty Sagarika Biswas 
Many underutilized fruit plants are still obscure,in spite of possessing high medicinal and nutritional properties.Here,we reviewed one of the underutilized fruits tree(Choerospondias axillaris)and explored its occurr...
关键词：Alternative food Choerospondias axillaris ETHNOMEDICINE PHYTOCONSTITUENTS Underutilized 
Evaluation of the chemical constituents,antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties
《Food Bioscience》2022年第2期1006-1013,共8页Ammar Mohammed Ahmed Ali Sakina Yagi Ahmed A.Qahtan Abdurrahman A.Alatar Simone Angeloni Filippo Maggi Giovanni Caprioli Eslam M.Abdel-Salam Kouadio Ibrahime Sinan Gokhan Zengin 
The authors are thankful to the research supporting project number(RSP-2021/86),King Saud University,Riyadh,Saudi Arabia.
Coffee arabica L.is an economical crop cultivated in many countries including Yemen.The present study evaluated the phytochemical contents of the methanolic extracts,prepared by maceration,of six Yemeni green coffee b...
关键词：Yemeni coffee PHYTOCONSTITUENTS Green coffee HPLC-MS/MS ANTIOXIDANTS Enzyme inhibitory properties 
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