相关期刊:《Food and Nutrition Sciences》《Gastroenterology & Hepatology Research》《Frontiers of Chemical Science and Engineering》《Journal of Ocean University of China》更多>>
supported by China Agriculture Research System (No. CARS-48);the Major Special Science and Technology Projects in Shandong Province (No. 2016 YYSP016);the Ningbo Science and Technology Projects (No. 2017C110006);the Shandong Provincial Natural Science Foundation, China (No. ZR2015CQ021);the Fundamental Research Funds for the Central Universities (No. 201564018)
The industrial processing of shrimp produces massive quantities of solid waste that is a notable source of animal protein, chitin, carotenoids, and other bioactive compounds that are not appropriately utilized. In the...
Prorocentrum donghaiense,one of the dinoflagellate,has continuously caused large scale red tides along the Chinese coast in recent years. These red tides have brought tremendous loss to the local economy and serious i...