云南高校图书馆联盟文献共享服务平台- STALING

STALING: 作品数：6被引量：6H指数：2; 导出分析报告; 相关领域：轻工技术与工程医药卫生更多>>; 相关期刊：《Food and Nutrition Sciences》《Food and Health》《Grain & Oil Science and Technology》《Journal of Food Science and Engineering》更多>>

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Rapid analysis of Chinese steamed bread staling using Raman Spectroscopy: 《Food and Health》2024年第3期42-47,共6页Tong Sang Yong-Hui Yu Xiao-Dan Liu; the support from Scientific Research Project of Wuhan Polytechnic University(532100308).; Staling is an important issue that Chinese steamed bread(CSB)may encounter during storage,which significantly affects their taste,flavor,and nutritional value.The monitoring technology for rapid aging is particularly ...; 关键词：Chinese steamed bread STALING HARDNESS moisture content Raman spectroscopy