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FRUCTAN: 作品数：11被引量：32H指数：3; 导出分析报告; 相关领域：生物学更多>>; 相关期刊：《The Crop Journal》《Chinese Journal of Natural Medicines》《Food and Nutrition Sciences》《Journal of Food Science and Engineering》更多>>; 相关基金：国家高技术研究发展计划国家自然科学基金更多>>

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Study on prebiotic effectiveness of neutral garlic fructan in vitro被引量：1: 《Food Science and Human Wellness》2013年第3期119-123,共5页Ning Zhang Xuesong Huang Yanhua Zeng Xiyang Wu Xichun Peng; We are grateful to the National Natural Science Foundation of China for financial support(No.31171722).; Garlic is traditionally believed to have many health benefits including prevention of gastrointestinal diseases.One of the major components,garlic fructan(GF),was evaluated for its prebiotic effectiveness on human int...; 关键词：Garlic fructans Prebiotic effectiveness In vitro fermentation Fecal bacteria