This paper summarized of the chemistry characteristics of tannins and their various adverse effects onmammalian herbivore, including the chemical nature of hydrolyzable and condensed tannins, their analysis mathods, a...
This is the first attempt to study the gustatory chemoreceptor in larval taste system ofOstrinia furnacalis by use of electrophysiotoglcal technique for bioassay-guided fractionations of antifeedantsfrom plant origin....