financially supported by the National Natural Science Foundation of China(Nos.21821005,21973097,92034302,91834303);the Innovation Academy for Green Manufacture,Chinese Academy of Sciences(IAGM-2019-A03,IAGM-2019-A13);Key Research Program of Frontier Science,Chinese Academy of Sciences(QYZDJ-SSW-JSC029)。
The adsorption of protein molecules to oil/water(O/W)interface is of critical importance for the product design in a wide range of technologies and industries such as biotechnology,food industry and pharmaceutical ind...