the Key Research and Development Project of Hainan Province of China(ZDYF2017066);Natural Science Foundation of Hainan Province of China(619MS028);the Research on Education and Teaching Reform of Hainan University(hdjy1954)。
With the expansion of cultivation scale,pitaya diseases are gradually increasing.Traditionally relying on human observation to judge the disease is limited by the skills and experience of the observer,which cannot gua...
Supported by Food Science Innovation Team Project of Guangdong Colleges and Universities(2016KCXTD020);Guangdong Science and Technology Planning Project(2014B090908007).
[Objectives]This study was conducted to confirm the existence of anthocyanins in pitaya(Hylocereus undatus)pericarp and optimize the extraction condition.[Methods]Single-factor tests were carried out on five factors:e...
Supported by Guangxi Innovation-driven Development Science and Technology Major Project(GK AA17202026,GK AA17202037);Scientific Research and Technology Development Program of Nanning City(20182100);Guangxi Key Research and Development Program(GK AB16380164);Guangxi Selenium-enriched Crop Experiment Station(GTS2016011);Fundamental Scientific Research Fund of Guangxi Academy of Agricultural Sciences(GNK 2017YZ03)
With the adjustment of the tropical and subtropical fruit industry organizations in southern China, the Hylocereus undatus(pitaya) industry is growing rapidly in subtropical Guangxi and other places. Guangxi is also t...