SEAWEED

作品数：111被引量：159H指数：7
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相关领域：农业科学生物学更多>>
相关作者：杨宇峰刘恒洋徐文文毕建杰刘培京更多>>
相关机构：暨南大学山东农业大学中国农业科学院农业资源与农业区划研究所江西农业大学更多>>
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相关基金：国家自然科学基金国家科技支撑计划国家重点基础研究发展计划天津市自然科学基金更多>>
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Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)被引量：2
《Food Science and Human Wellness》2020年第2期176-183,共8页Thahira Banu A Sri Ramani P Aswini Murugan 
Seaweeds are the natural marine algae which have several properties to act as natural preservatives to extend the shelf life of perishable foods without affecting their quality and causing side effects.Locally availab...
关键词：Seaweeds PRESERVATIVES ANTIBACTERIAL ANTIFUNGAL Phytonutrients INHIBITION 
Seaweed nutraceuticals and their therapeutic role in disease prevention被引量：3
《Food Science and Human Wellness》2019年第3期252-263,共12页Abirami R.Ganesan Uma Tiwari Gaurav Rajauria 
This work was supported by Science Foundation Ireland(SFI)[grant number:14/IA/2548].
There is a growing interest that bioactive compounds from seaweed can play a major therapeutic role in disease prevention in humans.Seaweed bioactives including polysaccharides,pigments,fatty acids,polyphenols and pep...
关键词：Functional ingredients Glucose metabolism Lipid metabolism MACROALGAE BIOAVAILABILITY 
Nutritional status and effect of seaweed chocolate on anemic adolescent girls被引量：1
《Food Science and Human Wellness》2015年第1期28-34,共7页A.Thahira Banua S.Uma Mageswari 
The authors would like to thank the study participants for volunteering and the other faculty members of Thassim Beevi Abdul Kader College for women,Kilakarai for their help and assistance.The authors would also like to thank UGC,New Delhi for providing financial funding under major research project.
was carried out to study the nutritional status,develop a product incorporating seaweed and assess its impact on anemic adolescent girls.Five hundred adolescent girls in the age group of 15–18 years were selected fro...
关键词：ADOLESCENT Iron deficiency ANEMIA Green seaweed BIOAVAILABILITY 
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