云南高校图书馆联盟文献共享服务平台- PRESERVATIVES

PRESERVATIVES: 作品数：40被引量：61H指数：4; 导出分析报告; 相关作者：邓秋张罗严琪朱凤娟孙天舒更多>>; 相关机构：北京桑普生物化学技术有限公司北京宝洁技术有限公司上海轻工业研究所有限公司广东省林业科学研究院更多>>; 相关期刊：《Journal of Northeast Agricultural University(English Edition)》《Journal of Pharmaceutical Analysis》《Journal of Biophysical Chemistry》《Journal of Forestry Research》更多>>; 相关基金：国家自然科学基金更多>>

Obesogenic effects of six classes of emerging contaminants: 《Journal of Environmental Sciences》2025年第5期252-272,共21页Siying Wu Chaoyu Tong Jing Liu; supported by the National Key Research&Development Programof China,Ministry of Science and Technology(Nos.2022YFE0134900 and 2022YFC3703200);the Key Research and Development Programof Zhejiang Province,China(No.2024C03228);the National Nature Science Foundation of China(Nos.22376184 and 22076166).; There is growing concern about the concept that exposure to environmental chemicals may be contributing to the obesity epidemic.However,there is no consensus on the obesogenic effects of emerging contaminants from a t...; 关键词：Emerging contaminants OBESITY Human exposure PRESERVATIVES Flame retardants Plasticizers ANTIBIOTICS

Mechanism of action of preservatives in cosmetics: 《Journal of Dermatologic Science and Cosmetic Technology》2024年第4期54-65,共12页Zhenyu Tang Qiaoyan Du; Cosmetic preservatives are essential to ensure the safety and effectiveness of these products.They help prevent microbial contamination,maintain longer shelf life and ensure cosmetics remain safe for use.Research on p...; 关键词：Membrane disruption Oxidative stress Skin sensitizer METABOLISM DNA damage

Do wearing masks and preservatives have a combined effect on skin health?: 《Eco-Environment & Health》2024年第1期107-115,共9页Yu Liu Leijian Chen Shuyi Zhang Xiaoxiao Wang Yuanyuan Song Hongwen Sun Zongwei Cai Lei Wang; supported by the National Natural Science Foundation of China(U22A20614&41722304);the Ministry of Education,China(T2017002).; Chemical exposure and local hypoxia caused by mask-wearing may result in skin physiology changes.The effects of methylparaben(MeP),a commonly used preservative in personal care products,and hypoxia on skin health were...; 关键词：MEP HYPOXIA Synergistic effect Skin metabolomics Network toxicology

Method Development and Validation of the Simultaneous Analysis of Methylisothiazolinone, Methylchloroisothiazolinone, Benzisothiazolinone and Bronopol in Washing-Up Liquid: 《American Journal of Analytical Chemistry》2024年第1期43-55,共13页Etienne Jooken Ruis Amery Boudewijn Meesschaert; A method of analysis for the simultaneous determination of methylisothiazolinone (MI), methylchloroisothiazolinone (CMI), benzisothiazolinone (BIT) and Bronopol (BNP) in washing-up liquid was established. The method c...; 关键词：PRESERVATIVES Analytical Validation METHYLISOTHIAZOLINONE Methylchloroisothiazolinone Benzisothiazolinone BRONOPOL HPLC Washing-Up Liquid

Integrated Use of Alternative Methods for Evaluating the Skin Sensitization Potencies of Five Frequently Used Preservatives in Cosmetics: 《China Detergent & Cosmetics》2023年第2期38-47,共10页Wang Rui Wang Huan Han Yu-qing Zhao Jinfeng Yan Shiyu Pan Yao; In vitro skin sensitization testing methods based on the adverse outcome pathway(AOP)were used to evaluate the skin sensitization potencies of 5 commonly used preservatives.According to the“2 out of 3”principle of t...; 关键词：Skin sensitization PRESERVATIVE alternative method DPRA h-CLAT AOP

Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods被引量：1: 《Food Bioscience》2023年第1期816-826,共11页Sara M.Ferreira Lúcia Santos; supported by:LA/P/0045/2020(ALiCE);UIDB/00511/2020 and UIDP/00511/2020(LEPABE);funded by national funds through FCT/MCTES(PIDDAC).; This work aimed to study and compare the effect of the incorporation of agro-industrial by-products(chestnut shell,grapeseed,and pomegranate peel)into yoghurts to fortify them while assessing their potential to replac...; 关键词：ANTIOXIDANTS By-products Sustainability Circular economy Fortified foods Yoghurts PRESERVATIVES

Stability study of fortified low-fat spreads with preservatives: 《Food Quality and Safety》2022年第4期700-708,共9页Suman Kharb Dilip Kumar Thompkinson Harshita Kumari; Physicochemical variations in products are known to occur depending on storage conditions.This study examined the effects of storage time on the physicochemical,sensory,rheological,and microbiological properties of fo...; 关键词：Potassium sorbate(PS) MicroGard(MG) control spread(CS)

Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives: 《Food and Nutrition Sciences》2022年第11期906-930,共25页Rajkumar Rahul Sanjeevirayar Arrivukkarasan Shanmugam Anhuradha; Whole wheat flour is employed to prepare an unleavened flat-baked chapati product. The majority of people in Asian communities residing all over the world and the Indian subcontinent consume chapati as a traditional s...; 关键词：Chapatti Turmeric Sweet Flag Tea and Optimization

Physicochemical degradation of phycocyanin and means to improve its stability:A short review: 《Journal of Pharmaceutical Analysis》2022年第3期406-414,共9页Aïda Adjali Igor Clarot Zilin Chen Eric Marchioni Ariane Boudier; The cyanobacterium Arthrospira platensis,spirulina,is a source of pigments such as phycobiliprotein and phycocyanin.Phycocyanin is used in the food,cosmetics,and pharmaceutical industries because of its antioxidant,an...; 关键词：Arthrospira platensis SPIRULINA Phycocyanin stability PRESERVATIVES ENCAPSULATION

Effects of Different Fumigant Preservatives on Antioxidant Capacity of‘Kyoho’Grapes: 《Agricultural Biotechnology》2022年第3期45-49,共5页Shuze LIU Huiqin DAI Nan WANG Cheng WANG Zhe SUN Feng ZHANG Chenxia LIU Yongjin QIAO Airong SHEN; Supported by Fund of Shanghai Agricultural Products Preservation Processing Engineering Technology Research Center(19DZ2251600);Fund of Shanghai Agricultural Products Preservation and Processing Professional Technical Service Platform(18DZ2291300)。; With‘Kyoho’grapes as the experimental material,the effects of different concentrations of chlorine dioxide(5,10 and 15 mg/L)and ozone(30,60and 90 mg/m^(3))fumigation on the contents of total phenols,proanthocyanidin...; 关键词：‘Kyoho’grape Chlorine dioxide OZONE ANTIOXIDANT

PRESERVATIVES