PRESERVATIVE

作品数：52被引量：87H指数：4
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Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative
《Journal of Agricultural Chemistry and Environment》2024年第1期142-168,共27页Suh-Ndale Svetlana Miyanui Pride Ndasi Ngwasiri Wiyeh Claudette Bakisu Muala Noumo Thierry Ngangmou Wilson Agwanande Ambindei Martin Benoit Ngassoum 
The production and consumption of avocado pears generates tons of wastes, mainly the pear peels which are usually discarded, although they have been reported to contain important phyto-chemicals with biological activi...
关键词：Food Waste Avocado Peels EXTRACTION OIL Biological Activity MARGARINE CHITOSAN 
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
《Food Bioscience》2023年第3期295-304,共10页Tatiane C.G.Oliveira Cristina Caleja M.Beatriz P.P.Oliveira Eliana Pereira Lillian Barros 
Foundation for Science and Technology(FCT,Portugal)for financial support through national funds FCT/MCTES(PIDDAC)to CIMO(UIDB/00690/2020 and UIDP/00690/2020);SusTEC(LA/P/0007/2021);national funding by F.C.T.for Tatiane C.G.Oliveira PhD grant(2021.06046.BD);for L.Barros and E.Pereira(2021.03908.CEECIND)contracts,through the institutional scientific employment program-contract.C.Caleja are grateful to the Healthy-PETFOOD(POCI-01-0247-FEDER-047073)project for her contract;European Regional Development Fund(FEDER)through the Regional Operational Program North 2020,within the scope of by“BIOMA”for financial support.
Considering the annual waste in the food sector that occurs throughout the value chain,it is important to establish strategic measures to reduce,value and reintroduce them into the industrial sector.Additionally,the c...
关键词：BIOWASTE Circular economy Phenolic compounds Bioactivity Preservative ingredients 
Oxidative preservative and sensory effects of Harpephyllum caffrum(wild plum)peel extracts in fresh ground beef patties
《Food Bioscience》2023年第3期1762-1771,共10页Trust M.Pfukwa Obert C.Chikwanha Jeannine Marais Olaniyi A.Fawole Marena Manley Cletos Mapiye 
supported by the South African Research Chairs Initiative(SARChI)in Meat Science:Genomics to Nutrinomics;partly funded by the South African Department of Science and Technology(UID:84633);by the NRF of South Africa;the SARChI for bursary support.
Indigenous,underutilized fruits-byproducts are potential sources of novel antioxidants for the food industry.The current study evaluated the effects of different levels of purified ethanolic extracts of Harpephyllum c...
关键词：Harpephyllum caffrum Indigenous fruit extract Natural antioxidant Bitter flavour Descriptive analysis 
In Situ Generation of Copper Nanoparticles in Heat-Treated Copper-Containing Masson’s Pine as a Preservative Process for Sawn Timber
《Journal of Renewable Materials》2023年第6期2665-2678,共14页Minting Lai Guijun Xie Wanju Li Lamei Li Yongjian Cao 
This research was sponsored by the Guangdong Forestry Science and Technology Innovation Project“Research on the Thermal Modification of Eucalyptus and Spingbract Chinkapin Wood and the Key Technologies of Their Wood Flooring Preparation”(No.2018KJCX006).
Heat-treated wood has good dimensional stability,durability,and color,but its susceptibility to fungal growth affects its commercial value.In this study,lumber harvested from mature Masson’s pine(Pinus massoniana Lam...
关键词：Heat treatment Masson’s pine sawn timber inhibition of fungal growth copper nanoparticles 
Integrated Use of Alternative Methods for Evaluating the Skin Sensitization Potencies of Five Frequently Used Preservatives in Cosmetics
《China Detergent & Cosmetics》2023年第2期38-47,共10页Wang Rui Wang Huan Han Yu-qing Zhao Jinfeng Yan Shiyu Pan Yao 
In vitro skin sensitization testing methods based on the adverse outcome pathway(AOP)were used to evaluate the skin sensitization potencies of 5 commonly used preservatives.According to the“2 out of 3”principle of t...
关键词：Skin sensitization PRESERVATIVE alternative method DPRA h-CLAT AOP 
Study on the Adsorption of Preservatives by Eyeliner Pen Packaging Materials
《China Detergent & Cosmetics》2022年第2期68-72,共5页Liu Li Gong Hui 
In order to study adsorption of preservatives by eyeliner pen package,the chemical compositions of the commercially available Eyeliner package were analyzed by infrared spectrometer.It was found that these package com...
关键词：eyeliner pen packing material PRESERVATIVE Infra-red spectrometry liquid chromatography ADSORPTION 
Functional films based on mechanoactivated starch with prolonged release of preservative
《Food Bioscience》2022年第3期810-818,共9页I.M.Lipatova A.A.Yusova L.I.Makarova 
performed within the framework of the state contract with the Ministry of Science and Higher Education of the Russian Federation(contract 01201260484);was supported by the RFBR(grant 19-03-00085А).
Use of active edible films containing an antimicrobial agent-a new method of extending the shelf life of food products.Ensuring the controlled release of the preservative from the film is an urgent task.This work aims...
关键词：Starch films Benzoic acid Sodium benzoate Mechanoactivation Rotor–stator device Mechanical and barrier properties 
Bacteriocins as antimicrobial and preservative agents in food:Biosynthesis,separation and application被引量：8
《Food Bioscience》2022年第2期749-771,共23页Deepak Kumar Verma Mamta Thakur Smita Singh Soubhagya Tripathy Alok Kumar Gupta Deepika Baranwal Ami R.Patel Nihir Shah Gemilang Lara Utama Alaa Kareem Niamah M´onica L.Ch´avez-Gonz´alez Carolina Flores Gallegos Cristobal Noe Aguilar Prem Prakash Srivastav 
Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins in food processing.The increasing demand by the food industry to extend keeping quality and prevent spoilage of various food ...
关键词：Lactic acid bacteria BACTERIOCINS PRESERVATIVE Food-borne pathogens Food processing 
Remediation of preservative ethylparaben in water using natural sphalerite:Kinetics and mechanisms
《Journal of Environmental Sciences》2022年第3期72-80,共9页Yanpeng Gao Teng Guo Xiaolin Niu Na Luo Jia Chen Junlang Qiu Yuemeng Ji Guiying Li Taicheng An 
financial supports from the National Natural Science Foundation of China (Nos.41977365and 41425015);the National Key Research and Development Program of China (No.2019YFC1804503);the Local Innovative and Research Teams Project of Guangdong Pearl River Talents Program (No.2017BT01Z032) Natural Sciences and Engineering Research Council of Canada;the Canada Research Chairs Program;Alberta Innovates;Alberta Health for their support;support of Guangdong University of Technology for her visiting scholarship.
As a typical class of emerging organic contaminants(EOCs), the environmental transformation and abatement of preservative parabens have raised certain environmental concerns. However, the remediation of parabens-conta...
关键词：Emerging organic contaminants PARABEN Naturally abundant minerals Natural sphalerite Adsorption mechanism 
Microbial contamination of multiple-dose preservative-free hospital ophthalmic preparations in a tertiary care hospital被引量：1
《Advances in Ophthalmology Practice and Research》2022年第1期42-48,共7页Somporn Chantra Pinyada Hathaisaard Andrzej Grzybowski Paisan Ruamviboonsuk 
Background:It is possible that preservative-free eye drops can be contaminated.The aim of this study was to assess the incidence of microbial contamination of preservative-free hospital-prepared anti-infective eye dro...
关键词：Microbial contamination Multiple-dose eye drops Anti-infective eye drops Preservative-free Hospital ophthalmic PREPARATION 
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