云南高校图书馆联盟文献共享服务平台- BACTERIOCINS

检索规则说明：AND代表“并且”；OR代表“或者”；NOT代表“不包含”；(注意必须大写,运算符两边需空一格)

检索范例：范例一： (K=图书馆学 OR K=情报学) AND A=范并思　　　　范例二：J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual

全部期刊核心期刊 EI来源期刊 SCI来源期刊 CA来源期刊 CSCD来源期刊 CSSCI来源期刊

Genome analyses of Weissella strains isolated from Campos das Vertentes, Minas Gerais, Brazil revealed new bacteriocins with a large spectrum of activity: 《Food Bioscience》2023年第2期616-621,共6页Camila Goncalves Teixeira Rafaela da Silva Rodrigues Anca Lucau-Danila Luis Augusto Nero Antonio Fernandes de Carvalho Djamel Drider; This work aimed at characterizing the Weissella cibaria strains isolated from Campos das Vertentes,Minas Gerais,Brazil and their antimicrobial potential.Thus,three strains of W.cibaria(W21,W25 and W42)were previously ...; 关键词：Weissella cibaria BACTERIOCINS Antimicrobial activity

Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications被引量：1: 《Food Bioscience》2023年第2期13-21,共9页Weerapong Woraprayote Thitiphorn Janyaphisan Saowalak Adunphatcharaphon Nipon Sonhom Kittiya Showpanish Kittaporn Rumjuankiat Wonnop Visessanguan Christopher TElliott Awanwee Petchkongkaew; This study was supported by Bualuang Chair Professor Fund,the National Center for Genetic Engineering and Biotechnology,National Science and Technology Development Agency,Thailand(Project Code P-2051071 and P-2250479);Thailand Science Research and Innovation Fundamental Fund(Project no.2461863).; Fermentation is an ancient preservation process which has been widely used in many countries across the world,especially in Southeast Asia.Many types of traditional fermented food products that contain lactic acid bac...; 关键词：Thai fermented foods Bacteriocin-producing bacteria BACTERIOCINS Food preservatives Starter culture

Nano and microencapsulation of bacteriocins for food applications: A review被引量：2: 《Food Bioscience》2022年第6期1416-1429,共14页Noushin Eghbal Christophe Viton Adem Gharsallaoui; The increasing demand for prolonging food shelf life and inhibiting food spoilage and pathogenic microorganisms lead to development of novel biopreservatives and conservation methods. Antimicrobial peptides derived fr...; 关键词：BACTERIOCINS NISIN PEDIOCIN Encapsulation methods Food biopreservation

Bacteriocins as antimicrobial and preservative agents in food:Biosynthesis,separation and application被引量：8: 《Food Bioscience》2022年第2期749-771,共23页Deepak Kumar Verma Mamta Thakur Smita Singh Soubhagya Tripathy Alok Kumar Gupta Deepika Baranwal Ami R.Patel Nihir Shah Gemilang Lara Utama Alaa Kareem Niamah M´onica L.Ch´avez-Gonz´alez Carolina Flores Gallegos Cristobal Noe Aguilar Prem Prakash Srivastav; Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins in food processing.The increasing demand by the food industry to extend keeping quality and prevent spoilage of various food ...; 关键词：Lactic acid bacteria BACTERIOCINS PRESERVATIVE Food-borne pathogens Food processing

Retrospecting the concept and industrial significance of LAB bacteriocins被引量：2: 《Food Bioscience》2022年第2期844-856,共13页Sneh Punia Bangar Vandana Chaudhary Tejinder P.Singh Fatih Ozogul; Ever increasing demand for natural products with minimum chemical additives has necessitated the search for innovative green,potent,environment friendly,natural substitutes for prolonging the shelf life of food produc...; 关键词：Lactic acid bacteria BACTERIOCIN Bio-preservation PURIFICATION Industrial applications

Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries被引量：1: 《Systems Microbiology and Biomanufacturing》2022年第1期14-40,共27页Tirath Raj K.Chandrasekhar A.Naresh Kumar Sang-Hyoun Kim; This work was supported by the National Research Foundation of Korea(NRF)grant funded by the Korean government(Ministry of Science&ICT)(No.NRF2019M3E6A1103839,NRF-2020R1A2B5B02001757);supported by Brain Pool Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Science and ICT(NRF-2020H1D3A1A04081081).; Lactic acid bacteria(LAB)are non-mobile,gram-positive,non-spore-forming,micro-aerophilic microorganisms widely explored as starter cultures food industry to enhance the gustatory,nutritional value,imparts appetizing f...; 关键词：Lactic acid bacteria FERMENTATION EXOPOLYSACCHARIDES Carbohydrates BACTERIOCINS PROBIOTICS

ANTIVIRAL EFFECTS OF BACTERIOCIN AGAINST ANIMAL-TO-HUMAN TRANSMITTABLE MUTATED SARS-COV-2:A SYSTEMATIC REVIEW: 《Frontiers of Agricultural Science and Engineering》2021年第4期603-622,共20页Dipta DEY Tanzila Ismail EMA Partha BISWAS Sharmin AKTAR Shoeba ISLAM Urmi Rahman RINIK Mahmudul FIROZ Shahlaa Zernaz AHMED Salauddin AL AZAD Ahsab RAHMAN Sadia AFRIN Rezwan Ahmed MAHEDI MdNasir Uddin BADAL; the authority of Research Publication Guardians(RPG,Government License No.05-060-06021)for providing logistic support and suggestions which were important to the successful completion of this review。; The COVID-19 caused by SARS-CoV-2 has resulted in millions of people being infected and thousands of deaths globally since November 2019.To date,no unique therapeutic agent has been developed to slow the progression o...; 关键词：antimicrobial proteins antiviral profiling of bacteriocins antiviral therapeutics IMMUNOMODULATION nanosensor technology mutated SARS-CoV-2

The alteration of gut microbiota by bioactive peptides:a review被引量：1: 《Systems Microbiology and Biomanufacturing》2021年第4期363-377,共15页Zitao Guo Dalong Yi Bo Hu Yi Shi Yu Xin Zhenghua Gu Huaigao Liu Liang Zhang; This present work was funded by the National First-Class Discipline Program of Light Industry Technology and Engineering(LITE2018-22);the National Key Research&Developmental Program of China(2018YFA0900304).; Evidences suggest that the homeostasis of gut microbiota is among the most important factors for maintaining the physical and mental health of the host.Among the multiple factors affecting the homeostasis of gut micro...; 关键词：Bioactive peptides Gut microbiota FOOD DEFENSINS BACTERIOCINS

Role of microbial dysbiosis in the pathogenesis of esophageal mucosal disease:A paradigm shift from acid to bacteria?被引量：11: 《World Journal of Gastroenterology》2021年第18期2054-2072,共19页Steve M D'Souza Kevin Houston Lauren Keenan Byung Soo Yoo Parth J Parekh David A Johnson; Genomic sequencing,bioinformatics,and initial speciation(e.g.,relative abundance)of the commensal microbiome have revolutionized the way we think about the“human”body in health and disease.The interactions between t...; 关键词：Microbiome Gastroesophageal reflux disease Probiotics PREBIOTICS BACTERIOCINS DYSBIOSIS Barrett’s esophagus Esophageal cancer ESOPHAGITIS Eosinophilic esophagitis

One-Step Procedure for Direct Purification of Pediocin-Like Bacteriocins and Cationic Antimicrobial Peptides from Complex Culture Medium on an Analytical, Semipreparative, and Preparative Scale. A New Type of Liquid Chromatography—Colloidal High-Performance Liquid Chromatography (CHPLC)被引量：1: 《International Journal of Analytical Mass Spectrometry and Chromatography》2018年第3期41-49,共9页Ilia Brondz; A simple time- and labor-saving one-step procedure suitable for analytical-, semipreparative-, and preparative-scale preparation of bacteriocins and other cationic antibacterial peptides (for example as lysozyme) has ...; 关键词：LIQUID CHROMATOGRAPHY Bacterial Cells BACTERIOCINS Antibacterial Peptides Lysozyme BACITRACIN CATION-EXCHANGE Columns Grafting Glass Fibers New Type of LIQUID CHROMATOGRAPHY COLLOIDAL High-Performance LIQUID CHROMATOGRAPHY

高级检索 检索式检索

时间限定

期刊范围

学科限定全选

高级检索 检索式检索

时间限定

期刊范围

学科限定全选

BACTERIOCINS

检索结果分析

下载全文

高级检索检索式检索

时间限定

期刊范围

学科限定全选

高级检索 检索式检索

时间限定

期刊范围

学科限定全选

BACTERIOCINS

检索结果分析

下载全文

用户登录

高级检索检索式检索