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Food Donation Lifeline: 《ChinAfrica》2025年第5期40-41,共2页GODFREY OLUKYA; China’s rice donation to Uganda’s drought-stricken Karamoja sub-region saves thousands from starvation.Afriend in need is a friend indeed,said Thomas Lokirut,an elder from Uganda’s Karamojong people after learning ...; 关键词：Uganda RICE STARVATION food donation China Karamoja DROUGHT

PHOTO NEWS: 《China Today》2025年第5期6-15,共10页; A little girl tastes food at the Romanian booth at the 2025 Chengdu Europe Culture Season in Chengdu,southwest China's Sichuan Province,on April 12,2025.; 关键词：little girl tastes food Sichuan province Chengdu Europe Culture Season Romanian booth romanian booth food tasting

Keeping Things Cool How refrigeration continues to change the world: 《空中英语教室(高级版.彭蒙惠英语)》2025年第5期36-37,50,共3页Aaron Rutkoff; Nicola Twilley,a Los Angeles-based food journalist,spent a dozen years exploring the refrigeration-industrial complex.The result is a new book,Frostbite:How Refrigeration Changed Our Food,Our Planet,and Ourselves,a te...; 关键词：REFRIGERATION travelogue PLANET technology FOOD

Chinese Documentaries: 《China Today》2025年第5期73-73,共1页; This series of films is the first documentary of its kind to present a few of the weirdest foods across China.Throughout human history,the foods that people rely on for survival have gradually become more appetizing,c...; 关键词：Chinese cuisine survival foods food traditions DOCUMENTARY flavor traditions

Call for Papers from Food Science of Animal Products: 《食品科学》2025年第9期I0031-I0031,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food mate...; 关键词：productsmilkeggsanimal offals edible insectsthe animal origin foods nutritional components bioactive substances food materials MEAT quality processing characteristics

Food for Thought: 《China Weekly》2025年第4期62-62,共1页Michael Jones; Ioriginally moved to China in 2015 for a year or two.For many international residents in China,that opening sentence will sound very familiar.However,a decade later I continue to live in The Land of the Red Dragon,wit...; 关键词：life china cultural differences western life living china food culture

Call for Paper from Food Seience and Human Wellness: 《肉类研究》2025年第3期I0017-I0017,共1页; Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisci-plinary subjects related to food science and human health.Topics ...; 关键词：HUMAN SHE advancement

Operationalizing food-energy-water nexus toward carbon neutrality: 《Frontiers of Engineering Management》2025年第1期208-218,共11页Daohan HUANG Yulong LI Han SU Guijun LI Jie ZHUANG; National Natural Science Foundation of China(Grant Nos.72071219 and 72104018);Program for Innovation Research in Central University of Finance and Economics(CUFE-2021-GG-1);Fundamental Research Funds for the Central Universities,China(CUFE-2021).; 1 Introduction Reaching carbon neutrality by 2050 facilitates limiting warming to 1.5℃(IPCC,2018).Many countries,including the European Union,the United States,and the UK,have pledged and included carbon neutrality i...; 关键词：WARMING NEUTRAL CARBON

Effect of food value-chain connections on land-use change: 《Geography and Sustainability》2025年第1期130-142,共13页P.M.Post Y.Dou A.Nelson; Changes in food production,often driven by distant demand,have a significant influence on sustainable man agement and use of land and water,and are in turn a driving factor of biodiversity change.While the connection ...; 关键词：LUCC Contract farming Alternative food network CERTIFICATION Supply chain DEFORESTATION

Exploring the Origins of Russian Food Culture: 《China & The World Cultural Exchange》2025年第3期18-27,共10页Zheng Ye; The Russian Banquet-Treasures of Dining from the Moscow Kremlin Museums Collection presents the 500-year history of Russian food culture from the 16th century to the 20th century,allowing the visitors to see the chang...; 关键词：history BANQUET moscow kremlin museums russian food culture modern era tsarist era

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