BACTERIOCIN

作品数：30被引量：48H指数：4
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相关领域：轻工技术与工程农业科学更多>>
相关作者：余占桥刘宝生马青山韩冰张日俊更多>>
相关机构：中国农业大学天津科技大学江西农业大学海南大学更多>>
相关期刊：《Food and Nutrition Sciences》《Journal of Integrative Agriculture》《Science Bulletin》《Journal of Food Science and Engineering》更多>>
相关基金：国家自然科学基金天津市自然科学基金更多>>
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Bacteriocin Microcin J25’s antibacterial infection effects and novel non-microbial regulatory mechanisms: differential regulation of dopaminergic receptors
《Journal of Animal Science and Biotechnology》2025年第2期813-830,共18页Lijun Shang Fengjuan Yang Qingyun Chen Ziqi Dai Guangxin Yang Xiangfang Zeng Shiyan Qiao Haitao Yu 
supported by the National Key Research and Development Program of China(Grant number 32030105);National Pig Technology Innovation Center Leading Technology Projects(NCTIP XD/B05);Beijing Innovation Consortium of Livestock Research System(BAIC05-2024).
Background The antibacterial and immunomodulatory activities of bacteriocins make them attractive targets for development as anti-infective drugs.Although the importance of the enteric nervous system(ENS)in the strugg...
关键词：Arachidonic acid Dopaminergic receptors Enteric nervous system MACROPHAGE MICROBIOTA Microcins 
Four Limit Cycles for a Rock-Scissor-Paper Game Between Bacteriocin Producing Bacteria
《Journal of Systems Science & Complexity》2023年第5期2225-2233,共9页MA Sibi HU Mingzhi LU Zhengyi 
supported by the Specialized Research Fund for the Doctoral Program of Higher Education of China under Grant No.20115134110001。
In this paper,four limit cycles are constructed for a concrete 3D model of rock-scissorpaper(RSP)game between bacteriocin producing bacteria.This gives not only an affirmative answer to the conjecture of the existence...
关键词：BACTERIOCIN limit cycles rock-scissor-paper game 
Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese被引量：1
《Food Bioscience》2023年第3期2200-2210,共11页Hacer Meral Aktas Ahmet Erdogan Bülent Çetïn 
funded by Ataturk University Research Center,grant number FDK-2020-8554.
White brined cheese is one of the most produced and consumed cheese varieties in Mediterranean region.Beyaz cheese is a type of white brined cheese and is usually produced from pasteurized cow’s milk.Cheese produced ...
关键词：Beyaz cheese Bioprotective culture Starter culture NISIN 
A broad-spectrum novel bacteriocin produced by Lactobacillus sakei in Nanjing Steamed Roast Duck:Purification,antimicrobial characteristics,and antibacterial mechanisms被引量：2
《Food Bioscience》2022年第6期379-388,共10页Yuan Fu Dongbing Zhao Liyan Wang Guochuan Jiang Xuejun Liu 
supported by the Plan of Science and Technology Development of Jilin Province[Grant No.20140204010NY].
A new bacteriocin(Y19-2)was isolated,purified,and characterized from Nanjing Steamed Roast Duck,a traditional Chinese fermented meat product.Purification was performed via ammonium sulfate fractional precipitation,die...
关键词：Lactobacillus sakei BACTERIOCIN Physical and chemical properties Antibacterial mechanism 
Milk phospholipids-based nanostructures functionalized with rhamnolipids and bacteriocin:Intrinsic and synergistic antimicrobial activity for cheese preservation被引量：2
《Food Bioscience》2022年第3期371-382,共12页Ayesha Sardar Khalid Taskeen Niaz Bina Zarif Saima Shabbir Tayyaba Noor Ramla Shahid Muhammad Imran 
grateful to Higher Education Commission(HEC),Pakistan for funding under the National Research Program for Universities(NRPU)Vide Grant No.5378.
Milk fat globule membrane (MFGM) phospholipids-based nanostructures were developed and their functionalization with rhamnolipids (RLs) was carried out to enhance the preservation of cheese against resistant foodborne ...
关键词：RHAMNOLIPIDS Nisin MFGM Functionalized nanostructures Foodborne pathogens 
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice被引量：1
《Food Science and Human Wellness》2022年第2期238-246,共9页Yiteng Qiao Zhichang Qiu Fengwei Tian Leilei Yu Jianxin Zhao Hao Zhang Qixiao Zhai Wei Chen 
supported by the National Natural Science Foundation of China Program(32021005);the Natural Science Foundation of Jiangsu Province(BK20200084);Projects of Innovation and Development Pillar Program for Key Industries in Southern Xinjiang of Xinjiang Production and Construction Corps(2018DB002);National First Class Discipline Program of Food Science and Technology(JUFSTR20180102);the Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province。
This study was performed to determine the effects of bacteriocin-producing and non-bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice.Two P.acidilactici str...
关键词：Pediococcus acidilactici BACTERIOCIN Immune system Intestinal flora REGULATION 
Retrospecting the concept and industrial significance of LAB bacteriocins被引量：2
《Food Bioscience》2022年第2期844-856,共13页Sneh Punia Bangar Vandana Chaudhary Tejinder P.Singh Fatih Ozogul 
Ever increasing demand for natural products with minimum chemical additives has necessitated the search for innovative green,potent,environment friendly,natural substitutes for prolonging the shelf life of food produc...
关键词：Lactic acid bacteria BACTERIOCIN Bio-preservation PURIFICATION Industrial applications 
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri被引量：3
《Food Bioscience》2022年第1期266-273,共8页Yu-Hang Jiang Lin-Yu Yang Wei-Gang Xin Qi-Lin Zhang 
supported by Yunnan Fundamental Research Projects(Grant No.202101BE070001-046);the Natural Science Foundation of China(31960286).
This study investigated antibacterial and antibiofilm activity of the combined use of phenyllactic acid(PLA)and bacteriocin XJS01 against Shigella flexneri_14.The minimum inhibitory concentration(MIC)of PLA and XJS01 ...
关键词：Foodborne pathogenic bacteria Shigella flexneri BACTERIOCIN Phenyllactic acid Synergistic antibacterial activity Antibiofilm activity 
ANTIVIRAL EFFECTS OF BACTERIOCIN AGAINST ANIMAL-TO-HUMAN TRANSMITTABLE MUTATED SARS-COV-2:A SYSTEMATIC REVIEW
《Frontiers of Agricultural Science and Engineering》2021年第4期603-622,共20页Dipta DEY Tanzila Ismail EMA Partha BISWAS Sharmin AKTAR Shoeba ISLAM Urmi Rahman RINIK Mahmudul FIROZ Shahlaa Zernaz AHMED Salauddin AL AZAD Ahsab RAHMAN Sadia AFRIN Rezwan Ahmed MAHEDI MdNasir Uddin BADAL 
the authority of Research Publication Guardians(RPG,Government License No.05-060-06021)for providing logistic support and suggestions which were important to the successful completion of this review。
The COVID-19 caused by SARS-CoV-2 has resulted in millions of people being infected and thousands of deaths globally since November 2019.To date,no unique therapeutic agent has been developed to slow the progression o...
关键词：antimicrobial proteins antiviral profiling of bacteriocins antiviral therapeutics IMMUNOMODULATION nanosensor technology mutated SARS-CoV-2 
Interplay between gut microbiota and antimicrobial peptides被引量：9
《Animal Nutrition》2020年第4期389-396,共8页Xin Zong Jie Fu Bocheng Xu Yizhen Wang Mingliang Jin 
funded by the National Natural Science Foundation of China(Grant No.31702123 and 31630075);Zhejiang Provincial Natural Science Foundation of China(Grant No.LZ20C170005);Fundamental Research Funds for the Central Universities(Grant No.2020-KYY-517102-0001)
The gut microbiota is comprised of a diverse array of microorganisms that interact with immune system and exert crucial roles for the health.Changes in the gut microbiota composition and functionality are associated w...
关键词：Antimicrobial peptide MICROBIOTA BACTERIOCIN Nutritional immunity 
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