云南高校图书馆联盟文献共享服务平台- SPIRULINA

SPIRULINA: 作品数：106被引量：277H指数：9; 导出分析报告; 相关作者：曾昭琪乔辰张学成高凌岩汪志平更多>>; 相关机构：南京大学内蒙古农业大学厦门大学中国海洋大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金内蒙古自治区自然科学基金国家高技术研究发展计划中国科学院知识创新工程更多>>

Response surface optimization of preparation parameters and evaluation of the antioxidant and antihypertensive activities of Spirulina protein hydrolysates: 《Journal of Oceanology and Limnology》2025年第1期196-209,共14页Qishan SUO Zhenzhen DENG Yang YUE Jing WANG Ning WU Lihua GENG Quanbin ZHANG; Supported by the Science and Technology Project of Fujian Province(Nos.2023T3034,2020N3011);the Innovation Academy for Drug Discovery and Development;Chinese Academy of Sciences。; Safety,high protein content,and the numerous health benefits make Spirulina an outstanding source of bioactive peptides.Peptides from Spirulina,which exhibit antioxidant,anti-inflammatory,and antihypertensive effects,...; 关键词：antioxidant activity antihypertensive effect angiotensin converting enzyme inhibition response surface methodology SPIRULINA

Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry: 《Food and Nutrition Sciences》2024年第10期941-958,共18页Katelyn A. Boyle Martha Verghese; Spirulina and Bilberry are underexplored and underutilized in the food industry. Therefore, this research focuses on determining the antioxidative properties of Spirulina and Bilberry for future use in functional food...; 关键词：SPIRULINA BILBERRY ANTIOXIDANT Functional Foods Functional Food Ingredients Total Phenolics Total Flavonoids

Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry: 《Food and Nutrition Sciences》2024年第10期974-990,共17页Katelyn A. Boyle Martha Verghese; Spirulina, a protein-rich cyanobacterium, and Bilberry, a dark berry, have the potential to be used as functional food ingredients in the food industry. These two underexplored and underutilized ingredients were used ...; 关键词：SPIRULINA BILBERRY Functional Food Product Development Adolescents Mini Muffins Antioxidant

Effect of using borax decahydrate as nanoparticles additive in blends of spirulina biodiesel/diesel on combustion characteristics and knock intensity: 《Clean Energy》2024年第3期62-78,共17页Ajay Partap Singh Puneet Singh Gautam; In this extensive investigation,the impact of borax decahydrate as a fuel additive in a diesel single-cylinder engine was rigorously examined.Borax decahydrate was introduced at concentrations of 5,15,25 and 35 g in 5...; 关键词：spirulina biodiesel borax decahydrate diesel engine combustion knock intensity HRR in-cylinder pressure

Integrated Rice-Based Shrimp and Crabs Farming: Adaptation to Climate Change and Potential Mitigation of Global Warming in the Coastal Wetlands of Bangladesh: 《Journal of Agricultural Chemistry and Environment》2023年第3期223-237,共15页Muhammad Aslam Ali Shahroz Mahean Haque Khalid Sohrawardi S. K. Fazlay Rabbi Shuvo Kumar Sarkar Hafsa Jahan Hiya Fakir Azmol Huda Sumon Malakar Mahjabeen Rahman Md. Shakir Ahammed; Coastal agriculture is vulnerable to climate change, thereby may affect food production systems and food security in Bangladesh. Methane (CH4) emission from coastal wetlands rice farming is a major environmental conce...; 关键词：Coastal Paddy SHRIMP CRABS SPIRULINA GWPs

The nutritional value of Spirulina and utilization research: 《Life Research》2023年第3期35-46,共12页Yuan-Yuan Wang Bao-Liang Xu Chun-Ming Dong Yan-Yan Sun; With the development of modern society,the demand for nutrition,health,and food safety among people is also increasing.More and more consumers are connecting their diet to a healthy lifestyle in order to reduce the oc...; 关键词：SPIRULINA Nutrition facts Bioactive substances

Physicochemical degradation of phycocyanin and means to improve its stability:A short review: 《Journal of Pharmaceutical Analysis》2022年第3期406-414,共9页Aïda Adjali Igor Clarot Zilin Chen Eric Marchioni Ariane Boudier; The cyanobacterium Arthrospira platensis,spirulina,is a source of pigments such as phycobiliprotein and phycocyanin.Phycocyanin is used in the food,cosmetics,and pharmaceutical industries because of its antioxidant,an...; 关键词：Arthrospira platensis SPIRULINA Phycocyanin stability PRESERVATIVES ENCAPSULATION

Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts:Special reference to their microbial,physico-chemical and sensory characterizations: 《Food Bioscience》2022年第3期829-839,共11页Busra Sahin Muge Isleten Hosoglu Onur Guneser Yonca Karagul-Yuceer; supported by The Scientific and Technological Research Council of Turkey(TUBITAK)with project number 218M389;TUBITAK for their financial support.; Innovative products produced from various sources through fermentation processes have been a resurgence of interest.This study was designed to determine the performance of fermented Spirulina (FS) products by three di...; 关键词：Spirulina platensis Yeast fermentation Total and free amino acids Volatile organic compounds Sensory evaluation

Nitrogen distribution in the products from the hydrothermal liquefaction of Chlorella sp. and Spirulina sp.: 《Frontiers of Chemical Science and Engineering》2022年第6期985-995,共11页Tianyi Bao Yuanyuan Shao Haiping Zhang Jesse Zhu; the National Natural Science Foundation of China(Grant No.21606170).; The high contents of nitrogen-containing organic compounds in biocrude obtained from hydrothermal liquefaction of microalgae are one of the most concerned issues on the applications and environment.In the project,Chlo...; 关键词：MICROALGAE hydrothermal liquefaction biocrude nitrogen distribution

Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning: 《Food Bioscience》2022年第3期1281-1293,共13页Vahid Mosayebi Milad Fathi Mohammad Shahedi Nafiseh Soltanizadeh Zahra Emam-Djomeh; Spirulina is a microalga that is well-known for its high protein content and biological activities directly related to its antioxidant capacity.The objective of this study was to produce fast-dissolving antioxidant na...; 关键词：Antioxidant activity Biopolymers NANOENCAPSULATION Rheology SPIRULINA MICROALGA

SPIRULINA