云南高校图书馆联盟文献共享服务平台- BILBERRY

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Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry: 《Food and Nutrition Sciences》2024年第10期941-958,共18页Katelyn A. Boyle Martha Verghese; Spirulina and Bilberry are underexplored and underutilized in the food industry. Therefore, this research focuses on determining the antioxidative properties of Spirulina and Bilberry for future use in functional food...; 关键词：SPIRULINA BILBERRY ANTIOXIDANT Functional Foods Functional Food Ingredients Total Phenolics Total Flavonoids

Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry: 《Food and Nutrition Sciences》2024年第10期974-990,共17页Katelyn A. Boyle Martha Verghese; Spirulina, a protein-rich cyanobacterium, and Bilberry, a dark berry, have the potential to be used as functional food ingredients in the food industry. These two underexplored and underutilized ingredients were used ...; 关键词：SPIRULINA BILBERRY Functional Food Product Development Adolescents Mini Muffins Antioxidant

Study on The Whitening Effect of a Composite Plant Extract: 《China Detergent & Cosmetics》2023年第3期51-57,共7页Zhang Hao Tang Wendi Hu Qiuming Zhong Meiying Li Yan Wang Yan; By compounding the cranberry extract,lavender flower extract,Kakadu plum extract,edelweiss flower/leaf extract and aloe vera extract into a composite plant extract(BIRC-Rosée WT100),the whitening effects of this comp...; 关键词：whitening effect composite plant extract skin barrier bilberry fruit extract 3D melanin skin model

Dietary supplementation of bilberry anthocyanin on growth performance,intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium被引量：2: 《Journal of Animal Science and Biotechnology》2023年第3期1201-1217,共17页Sheng Zhang Yibing Wang Jinling Ye Qiuli Fan Xiajing Lin Zhongyong Gou Shouqun Jiang; financially supported by Natural Science Foundation from Guangdong Province (2021A1515010830,2021A1515012412);National Key R&D Project (2018YFD0500600,2021YFD300404);China Agriculture Research System of MOF and MARA (CARS-41);the Key Realm R&D Program of Guangdong Province (2020B0202090004);National Natural Science Foundation of China (31802104);the Science and Technology Program of Guangdong Academy of Agricultural Sciences (202106TD,R2019PY-QF008),P.R.China。; Background Anthocyanins(AC)showed positive effects on improving the intestinal health and alleviating intestinal pathogen infections,therefore,an experiment was conducted to explore the protective effects of supplemen...; 关键词：ANTHOCYANIN Cecal microbe CHICKEN Intestinal mucosal barrier Salmonella Typhimurium

Compositional characteristics,health benefit and risk of commercial bilberry and black chokeberry juices: 《Food Bioscience》2023年第1期785-796,共12页Ljilja Torovic Darija Sazdanic Milica Atanackovic Krstonosic Mira Mikulic Ivana Beara Jelena Cvejic; An insight into chemical composition,nutritional value and potential health risk of increasingly popular bilberry and black chokeberry commercial juices was provided,based on HPLC-UV(anthocyanins and non-anthocyanin p...; 关键词：Anthocyanins POLYPHENOLS Minerals Toxic elements PATULIN HYDROXYMETHYLFURFURAL

Medicinal plants and natural products as neuroprotective agents in age-related macular degeneration被引量：2: 《Neural Regeneration Research》2020年第12期2207-2216,共10页Francisco Bosch-Morell Victoria Villagrasa Teresa Ortega Nuria Acero Dolores Muñoz-Mingarro MEugenia González-Rosende Encarna Castillo MAmparo Sanahuja Pilar Soriano Isabel Martínez-Solís; The retina may suffer neurodegenerative damages,as other tissues of the central nervous system do,and serious eye diseases may develop.One of them is age-related macular degeneration,which causes progressive loss of v...; 关键词：age-related macular degeneration BILBERRY BLUEBERRY CURCUMA carotenoids GINKGO polyphenols SAFFRON VITAMINS

Validation of Monomeric Anthocianin Determination Method for Bilberry Juice and Marc Extracts: 《Journal of Life Sciences》2012年第12期1378-1382,共5页Ance Dandena Ieva Leimane Ugis Kletnieks; The solid waste generated in industrial berry juice production was considered as a low cost raw material for the extraction of natural antioxidants. Berries contain phenolic compounds with high antioxidant potential, ...; 关键词：Natural antioxidants monomeric anthocianins bilberry juice bilberry marc.

New Line of Drinks Based on Grape Products: 《Journal of Food Science and Engineering》2012年第2期106-110,共5页Zaira Shapatava Kukuri Dzeria Lali Goginava Zviad Bobokashvili; Fruit processing is the appropriative way to augment fruit intake. The present paper shows production technology, which is based on the characteristics of selected raw materials and does not use sugar （saccharose）. ...; 关键词：Antioxidants anthocyanins FLAVANOLS non-alcoholic wine BEVERAGE BILBERRY steviosid.

Guild composition and habitat use of voles in 2 forest landscapes in south-eastern Norway: 《Integrative Zoology》2011年第4期299-310,共12页Lucrezia GORINI John D.C.LINNELL Luigi BOITANI Ulrike HAUPTMANN Morten ODDEN Per WEGGE Erlend B.NILSEN; It is widely believed that intensive forestry has influenced small mammal population dynamics,and thereby the entire mammalian community in Fennoscandian boreal forests.The nature of these impacts on the different spe...; 关键词：bank vole BILBERRY CLEAR-CUT field vole FORESTRY

Vole preference of bilberry along gradients of simulated moose density and site productivity: 《Integrative Zoology》2011年第4期341-351,共11页Simen PEDERSEN Harry P.ANDREASSEN Inga-Lill PERSSON Riitta JULKUNEN-TIITTO Kjell DANELL Christina SKARPE; This study was funded by Hedmark University College.The moose simulation experiment,including sampling of bilberry used in this experiment,was financed by the Swedish Research Council for Environmental,Agricultural Sciences and Spatial Planning,and the Swedish Environmental Protection Agency(grants to I-L Persson and K Danell);The forest companies Assi Domän/Sveaskog and Holmen Skog kindly allowed us to work on their land.The study was conducted in accordance with current Norwegian and Swedish laws,under the necessary permits(2007/11612 ART-VI-ID and STFDU1058).; Browsing by large herbivores might either increase or decrease preference for the plant by other herbivores,depending on the plant response.Using a cafeteria test,we studied the preference by root voles(Microtus oecon...; 关键词：browsing CERVID HERBIVORY induced defense MICROTUS

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