GINKGO

作品数：140被引量：406H指数：9
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相关领域：医药卫生农业科学更多>>
相关作者：胡燕梅张治华崔鹏许锋张威威更多>>
相关机构：武汉生物工程学院南京林业大学长江大学扬州大学更多>>
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Genetic diversity, population structure, and genome-wide association analysis of ginkgo cultivars
《Horticulture Research》2023年第8期231-240,共10页Yaping Hu Zhaoyan Yu Xiaoge Gao Ganping Liu Yun Zhang Petr Smarda Qirong Guo 
This research was funded by the National Natural Science Foundation of China(31971648);the China Scholarship Council(202108320301);the Czech Science Foundation(19-18545S).
Ginkgo biloba is an economically valuable tree worldwide.The species has nearly become extinct during the Quaternary,which has likely resulted in reduction of its genetic variability.The genetic variability is now con...
关键词：CULTIVAR LIKELY expanded 
Screening of Ginkgo Individuals with Superior Growth Structural Characteristics in Different Genetic Groups Using Terrestrial Laser Scanning(TLS)Data
《Plant Phenomics》2023年第4期714-727,共14页Wen Gao Xiaoming Yang Lin Cao Fuliang Cao Hao Liu Quan Qiu Meng Shen Pengfei Yu Yuhua Liu Xin Shen 
supported by Science and Technology Project in Jiangsu Province,China(BE2021367);China Scholarship Council(no.202108680002);support from the China Scholarship Council(no.202108680002).
With the concept of sustainable management of plantations,individual trees with excellent characteristics in plantations have received attention from breeders.To improve and maintain long-term productivity,accurate an...
关键词：FOREST BREEDING CROWN 
Biochemical and physical investigations on detoxification of ginkgo kernel juice using probiotic fermentation with macroporous resin addition被引量：1
《Food Innovation and Advances》2023年第4期324-339,共16页Yuyu Sun Jiaying Zhao Sivakumar Manickam Jingyang He Dandan Li Yongbin Han Xiaosan Jiang Yang Tao 
supported by Jiangsu Key Research and Development Program-Modern Agriculture(BE2021353);National Natural Science Foundation of China(No.32072351);Fundamental Research Funds for the Central Universities,China(No.YDZX2023017);Jiangsu Agricultural Science and Technology Independent Innovation Fund(No.CX(22)2026)and Jiangsu University Qinglan Project.
The toxicity of ginkgo kernel is a global concern,restricting its consumption as a medicinal food.This study focuses on eliminating the toxic components,specifically ginkgolic acid,from ginkgo kernel juice.The approac...
关键词：KERNEL resin adsorption 
Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet
《Food Bioscience》2023年第3期1594-1602,共9页Dan Li Xinyue Zhang Xiangxing Meng Nan Zhang Jing Li Tianxin Wang Shan Gao Suwen Liu Jilite Wang Hao Wang 
supported by the National Natural Science Foundation of China(NO.32101952).
Ginkgo starch was frequently used in food,but consuming too much of it could increase postprandial blood sugar and potentially cause obesity.Through molecular docking,we discovered that lauric acid enters the spiral c...
关键词：Ginkgo starch Fatty acid Intestinal flora Biochemical indices Obese rats 
Comparative histology,transcriptome,and metabolite profi ling unravel the browning mechanisms of calli derived from ginkgo(Ginkgo biloba L.)
《Journal of Forestry Research》2023年第3期677-691,共15页Xiaoming Yang Qi Xu Linlin Le Tingting Zhou Wanwen Yu Guibin Wang Fang-Fang Fu Fuliang Cao 
supported by the Natural Science Foundation of Jiangsu Province(BK20210611);the China Postdoctoral Science Foundation(2018M642261);the Postdoctoral Science Foundation of Jiangsu Province(2018K197C);the Jiangsu Science and Technology Plan Project(BE2021367);the National Natural Science Foundation of China(31971689).
Gingko biloba accumulates high levels of secondary metabolites of pharmaceutical value.Ginkgo calli develop a typical browning that reduces its regenerative capacity and thus its usefulness.To elucidate the browning m...
关键词：GINKGO Callus browning Histology TRANSCRIPTOME METABOLITE Flavonoid biosynthesis 
Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine被引量：1
《Food Bioscience》2023年第3期1729-1741,共13页Lihua Chen Bo Liu Dongna Li Sanxia Wang Xia Ma Yeting Zhang 
Ginkgo seed is a kind of food and medicine homologous goods.It is a feasible method to use Saccharomyces cerevisiae and Non-Saccharomyces yeast to ferment ginkgo rice wine(GRW)to remove the bitter taste and retain the...
关键词：Ginkgo rice wine FLAVOR OAV PHENOLS FLAVONOIDS Antioxidant activity 
Ginkgo Bioworks与先正达达成合作共同开发下一代种子新性状
《农药》2023年第5期368-368,共1页
构建细胞编程和生物安全平台的Ginkgo Bioworks公司近日宣布与世界领先的农业技术公司之一的先正达种子公司建立研究合作伙伴关系,重点筛选用于发现新性状的靶向基因库。这项研究旨在为未来开发种子性状提供信息,以便农民能够种植更健...
关键词：蛋白质工程 安全平台 合作伙伴关系 植物性状 靶向基因 新性状 先正达 细胞编程 
Data-driven engineering framework with AI algorithm of Ginkgo Folium tablets manufacturing被引量：2
《Acta Pharmaceutica Sinica B》2023年第5期2188-2201,共14页Lijuan Ma Jing Zhang Ling Lin Tuanjie Wang Chaofu Ma Xiaomeng Wang Mingshuang Li Yanjiang Qiao Yongxiang Wang Guimin Zhang Zhisheng Wu 
co-National Outstanding Youth Science Fund Project of National Natural Science Foundation of China(Grant No.82022073,China);Major scientific and technological R&D projects in Jiangxi Province(Grant No.20203ABC28W018,China);National Key Research and Development Program of China(Grant No.2018YFC1706900,China)。
Smart manufacturing still remains critical challenges for pharmaceutical manufacturing.Here,an original data-driven engineering framework was proposed to tackle the challenges.Firstly,from sporadic indicators to five ...
关键词：Smart manufacturing Data-driven engineering Artificial intelligence Information fusion Process capability index End-to-end Quality traceability Real-world Ginkgo Folium products 
Pit pairs in ginkgo seed shell guide the crack
《Science China Materials》2023年第2期837-838,共2页Si-Ming Chen Xiang-Sen Meng Shu-Hong Yu 
The seed shell of a plant can protect the embryo free from external damage[1].This very effective sealing barrier perfectly combines rigidity and toughness to enable the seed to transition to the next stage[2].Protect...
关键词：CRACK TOUGHNESS microstructure 
Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products被引量：2
《Journal of Bioresources and Bioproducts》2022年第2期53-62,共10页Minmin Zou Jiarui Cao Wen Zhang Chao Tang Fuliang Cao Erzheng Su 
This work was supported by China Postdoctoral Science Foundation(No.2017T100373,No.2016M600417);National Key R&D Program of China(No.2017YFD0600701);Six Talent Peaks Project in Jiangsu Province(No.2015-JY-016);333 Project of Jiangsu Province(No.BRA2017458).
In this study,we investigated the feasibility of Ginkgo biloba seeds powder by solid-state fermen-tation with Eurotium cristatum for developing high-value ginkgo seeds products.The optimum fermentation medium was cons...
关键词：Ginkgo seed Eurotium cristatum Solid-state fermentation LOVASTATIN Antioxidant activity Ginkgolic acid 
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