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supported by the Youth Innovation Program of Chinese Academy of Agricultural Sciences(No.Y2023QC26);the Agricultural Science and Technology Innovation Program(No.CAAS-ASTIP),China.
Objectives:Blue mold is a common postharvest disease that leads to severe rot and patulin(PAT)contamination in fruits,which is a key factor endangering the storage and quality of apple products.However,the Penicillium...
An insight into chemical composition,nutritional value and potential health risk of increasingly popular bilberry and black chokeberry commercial juices was provided,based on HPLC-UV(anthocyanins and non-anthocyanin p...
This study was partly supported by Scientific Research Foundation of Hacettepe University Project(Grant No.FHD-2019-18247).
In this study,the patulin imprinted and the non-imprinted nanoparticles are synthesized by the two-phase mini emulsion polymerization method and characterized by zeta-size analysis,Fourier transform infrared spectrosc...
supported by National Natural Science Foundation of China Key Program(31772090,32001665,31820103010,U1903205);Natural Science Foundation of Jiangsu Province(BE2021623);the Key Scientific and Technological Research Projects(2018AB010);BBSRC Newton Fund Joint Centre Award.
Penicillium expansum is the primary postharvest pathogen that attacks fruits and vegetables and threatens human health.Bifidobacterium adolescentis CCFM1108 has been previously demonstrated to inhibit the growth of Pe...
Mycotoxins are toxic secondary metabolites produced by fungus kingdom. Fungi (molds) under aerobic and optimum conditions of humidity and temperature consume nutrients for proliferation and mycotoxin production (secre...
The content of patulin in dairy products was detected by rapid ELISA assay. The pretreatment of samples was simple, with wide range of application. The standard product showed good linear relationship with the range o...
supported by the Quality and Safety Risk Assessment for Agro-products of China (GJFP 2015014)
The danger of mycotoxin contamination entering the food supply through post-harvest infection is of perennial concern to food safety experts. To explore the distribution of Penicillium expansum and diffusion of its my...
An analytical method was developed and validated for determination of patulin in apple puree by HPLC. Extraction and clean-up ofpatulin from clear extract are achieved on AFFINIMIP SPEPATULIN cartridges. Patulin is th...
With the support by the National Natural Science Foundation of China,the Ministry of Science and Technology of China,and the Chinese Academy of Sciences(CAS),the research group led by Prof.Tian ShiPing(田世平)at the C...
The mycotoxin, patulin (4-hydroxy-4H-furo [3, 2c] pyran-2 [6H]-one), is produced by a number of fungi common to fruit and vegetable-based products, most notably apples. Patulin contamination within apple products po...