PATULIN

作品数:10被引量:12H指数:2
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相关领域:轻工技术与工程更多>>
相关机构:华中农业大学中山医学大学更多>>
相关期刊:《Photonic Sensors》《Journal of Integrative Agriculture》《Journal of Chemistry and Chemical Engineering》《Journal of Agricultural Chemistry and Environment》更多>>
相关基金:国家自然科学基金更多>>
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Genetic identifcation,pathogenicity and patulin production of Penicillium species from apple blue mold in China
《Food Quality and Safety》2024年第2期414-426,共13页Youming Shen Wenyu Ma Ning Ma Mengyao Li Jianyi Zhang Guofeng Xu 
supported by the Youth Innovation Program of Chinese Academy of Agricultural Sciences(No.Y2023QC26);the Agricultural Science and Technology Innovation Program(No.CAAS-ASTIP),China.
Objectives:Blue mold is a common postharvest disease that leads to severe rot and patulin(PAT)contamination in fruits,which is a key factor endangering the storage and quality of apple products.However,the Penicillium...
关键词:Malus domestica blue mold Penicillium expansum single nucleotide polymorphism mycotoxins 
Compositional characteristics,health benefit and risk of commercial bilberry and black chokeberry juices
《Food Bioscience》2023年第1期785-796,共12页Ljilja Torovic Darija Sazdanic Milica Atanackovic Krstonosic Mira Mikulic Ivana Beara Jelena Cvejic 
An insight into chemical composition,nutritional value and potential health risk of increasingly popular bilberry and black chokeberry commercial juices was provided,based on HPLC-UV(anthocyanins and non-anthocyanin p...
关键词:Anthocyanins POLYPHENOLS Minerals Toxic elements PATULIN HYDROXYMETHYLFURFURAL 
Patulin Imprinted Nanoparticles Decorated Surface Plasmon Resonance Chips for Patulin Detection被引量:3
《Photonic Sensors》2022年第2期117-129,共13页Duygu CIMEN Nilay BERELI Adil DENIZLI 
This study was partly supported by Scientific Research Foundation of Hacettepe University Project(Grant No.FHD-2019-18247).
In this study,the patulin imprinted and the non-imprinted nanoparticles are synthesized by the two-phase mini emulsion polymerization method and characterized by zeta-size analysis,Fourier transform infrared spectrosc...
关键词:PATULIN surface plasmon resonance NANOSENSOR molecular imprinting technique 
Underlying mechanisms of the antagonistic effects of Bifidobacterium adolescentis CCFM1108 on Penicillium expansum:Based on comparative transcriptome analysis
《Food Bioscience》2022年第3期954-963,共10页Leilei Yu Nanzhen Qiao Chaozhi Wei Qianjue Hu Qixiao Zhai Bowen Yan Jianxin Zhao Hao Zhang Wei Chen Fengwei Tian 
supported by National Natural Science Foundation of China Key Program(31772090,32001665,31820103010,U1903205);Natural Science Foundation of Jiangsu Province(BE2021623);the Key Scientific and Technological Research Projects(2018AB010);BBSRC Newton Fund Joint Centre Award.
Penicillium expansum is the primary postharvest pathogen that attacks fruits and vegetables and threatens human health.Bifidobacterium adolescentis CCFM1108 has been previously demonstrated to inhibit the growth of Pe...
关键词:B.adolescentis P.expansum Transcriptomics analysis Antifungal compounds Patulin biosynthesis 
The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals
《Journal of Agricultural Chemistry and Environment》2019年第1期33-57,共25页Osama O. Ibrahim Mirjana Menkovska 
Mycotoxins are toxic secondary metabolites produced by fungus kingdom. Fungi (molds) under aerobic and optimum conditions of humidity and temperature consume nutrients for proliferation and mycotoxin production (secre...
关键词:Mycotoxins TOXIGENIC Fungi Aspergillus Fusarium Penicillium CLAVICEPS Aflatoxins TRICHOTHECENE Ochratoxins ERGOT Alkaloid (Ergolin) FUMONISINS PATULIN Zearalenone 
Detection of Patulin in Dairy Products by ELISA被引量:1
《Animal Husbandry and Feed Science》2018年第2期142-144,共3页Tang Shiyun Shen Zhiqiang Fu Shijun Wu Yuxiang Li Jinlin 
The content of patulin in dairy products was detected by rapid ELISA assay. The pretreatment of samples was simple, with wide range of application. The standard product showed good linear relationship with the range o...
关键词:ELISA PATULIN Detection of dairy products 
Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS被引量:7
《Journal of Integrative Agriculture》2017年第7期1645-1651,共7页WEI Dong-mei XU Jun DONG Feng-shou LIU Xin-gang WU Xiao-hu ZHENG Yong-quan 
supported by the Quality and Safety Risk Assessment for Agro-products of China (GJFP 2015014)
The danger of mycotoxin contamination entering the food supply through post-harvest infection is of perennial concern to food safety experts. To explore the distribution of Penicillium expansum and diffusion of its my...
关键词:PEAR Penicillium expansum PATULIN food safety UHPLC-MS/MS 
Assessment of Patulin Content in Apple Puree and Apple and Fruit Puree by High Performance Liquid Chromatography
《Journal of Environmental Science and Engineering(A)》2016年第7期371-381,共11页Monica Catana Luminita Catana Enuta Iorga Mioara Negoita Valentin Ionescu Nastasia Belc Dragos Efstatiade Hassan Y. Aboul-Enein 
An analytical method was developed and validated for determination of patulin in apple puree by HPLC. Extraction and clean-up ofpatulin from clear extract are achieved on AFFINIMIP SPEPATULIN cartridges. Patulin is th...
关键词:PATULIN HPLC-DAD apple puree method performance parameters. 
Genomic characterization reveals insights into patulin biosynthesis and pathogenicity in Penicillium species被引量:1
《Science Foundation in China》2016年第1期36-,共1页
With the support by the National Natural Science Foundation of China,the Ministry of Science and Technology of China,and the Chinese Academy of Sciences(CAS),the research group led by Prof.Tian ShiPing(田世平)at the C...
关键词:PATHOGENICITY PENICILLIUM BIOSYNTHESIS GENOMIC 世平 BOTANY acetate Genome fungal restricted 
Reduction of Patulin Content in Apple Juice Using Activated Carbone
《Journal of Chemistry and Chemical Engineering》2013年第9期872-875,共4页Khatuna Mamalashvili 
The mycotoxin, patulin (4-hydroxy-4H-furo [3, 2c] pyran-2 [6H]-one), is produced by a number of fungi common to fruit and vegetable-based products, most notably apples. Patulin contamination within apple products po...
关键词:PATULIN clear apple juice activated carbon HPLC. 
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