FUMONISINS

作品数：16被引量：13H指数：2
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相关领域：医药卫生农业科学更多>>
相关作者：张克强沈跃白清云廖楠陈鹏更多>>
相关机构：中华人民共和国农业部环境保护科研监测所北京农业大学更多>>
相关期刊：《Progress in Natural Science:Materials International》《Journal of Agricultural Science and Technology(A)》《Journal of Agricultural Science and Technology(B)》《Food Science and Human Wellness》更多>>
相关基金：国家自然科学基金更多>>
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Transcriptome and proteome analysis reveals the characteristics of carbon metabolism in the mycelial development of Gomphus purpuraceus
《Food Science and Human Wellness》2025年第3期941-957,共17页Yangyang Geng Shixin Zhang Yana Liu Likang Qin 
the Science and Technology Program of Guizhou Province(2022-General 112);the Major Scientific and Technological Special Project of Guizhou Province(20193006-2);the Regional Fund Project of National Natural Science Foundation of China(32460795)。
Gomphus purpuraceus is an ancient wild edible mushroom.However,the niche and lignocellulose degradation system of G.purpuraceus have remained cryptic.In the current study,transcriptome and proteome sequencing of G.pur...
关键词：Gomphus purpuraceus Multi-omics CAZymes Lignocellulose decomposition FUMONISINS 
Impact of mycotoxins and their metabolites associated with food grains被引量：1
《Grain & Oil Science and Technology》2023年第1期1-9,共9页Chennappa Gurikar D.P.Shivaprasad Luis Sabillón N.A.Nanje Gowda Kaliramesh Siliveru 
This paper is contribution number 22-218-J from the Kansas State University Agricultural Experiment Station.All the authors are thankful to PRS editorial team(Publica-tion Review Service)for technical support during the writ-ing of this review article in an effective manner.
Mycotoxins are secondary toxic metabolites synthesized by numerous filamentous fungi including members of the genus Fusarium,Penicillium,Drechslera,Aspergillus,Claviceps,Monascum,Alternaria,Cephalosporium,Nigrospora,a...
关键词：Mycotoxins ASPERGILLUS FUSARIUM PENICILLIUM CARCINOGEN Contamination AFLATOXINS FUMONISINS 
Dietary Exposure to Fumonisins and Health Risk Assessment in the Sixth China Total Diet Study——China,2015-2020
《China CDC weekly》2021年第29期627-631,I0003,共6页Shuo Zhang Shuang Zhou Bing Lyu Nannan Qiu Jingguang Li Yunfeng Zhao Yongning Wu 
supported by the National Key Research and Development Program of China(2017YFC1600304 and 2017YFC1600500);the National Natural Science Foundation of China(31801456 and 31871723);Chinese Academy of Medical Science Research Unit Program(No.2019-12M-5-024).
Introduction:Fumonisins are a group of widespread mycotoxins mainly existing in staple foods.Their toxicological effects on humans cause worldwide public health threat.During 2015–2020,the 6th China Total Diet Study(...
关键词：TOTAL EXPOSURE HEALTH 
Free and Hidden Fumonisins in Hordei Fructus Germinatus and Their Transfer to the Decoction被引量：2
《World Journal of Traditional Chinese Medicine》2020年第1期106-111,共6页Ling Hu Hai-Qiang Zhu Mei-Lin Ni Jian Yang Chuan-Zhi Kang Lan-Ping Guo 
the National Natural Science Foundation of China (No. 81891014,81603241);key project at central government level The ability establishment of sustainable use for valuable Chinese medicine resources (No. 2060302);the National Key Research and Development Program 250 of China (No. 2017YFC1700701);the Research Program for Basic Public Welfare of Zhejiang Province (No. LGN18H280003)。
Objective:This study aimed to determine the free and hidden fumonisins in Hordei Fructus Germinatus samples and to investigate the transfer rates of these mycotoxins from Hordei Fructus Germinatus to its decoction.Mat...
关键词：DECOCTION FUMONISINS hidden fumonisins Hordei Fructus Germinatus liquid chromatography coupled to tandem mass spectrometry transfer rate 
Synergistic Effects of Fumonisins B1 and B2 in Pigs:A Review
《Journal of Agricultural Science and Technology(A)》2019年第4期201-206,共6页Anilce de Araujo Bretas Patricia Castelo Branco do Vale 
The productivity of swine farming depends on the large amount of nutrients that may contain mycotoxins.This review addresses the main smoke functions in food,its physical-chemical characteristics,metabolization,immuno...
关键词：Mycotoxins INTOXICATION IMMUNOSUPPRESSANT SWINE BREEDING 
Probable Effects of Dual Inoculation of Maize (<i>Zea mays</i>) Stem with <i>Fusarium verticillioides</i>and Certain <i>Trichoderma</i>Species on Fumonisin Content of Maize Seeds
《American Journal of Plant Sciences》2019年第5期752-759,共8页A.A.Sobowale 
Seeds from maize (Z. mays) plants whose stems received various treatment combinations of pathogen (F. verticillioides) and four antagonists (i.e. Trichoderma harzianum strain 2, T. hamatum, T. pseudokoningii strains 2...
关键词：FUMONISINS Antagonist TRICHODERMA SPECIES Pathogen Fusarium verticillioides 
The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals
《Journal of Agricultural Chemistry and Environment》2019年第1期33-57,共25页Osama O. Ibrahim Mirjana Menkovska 
Mycotoxins are toxic secondary metabolites produced by fungus kingdom. Fungi (molds) under aerobic and optimum conditions of humidity and temperature consume nutrients for proliferation and mycotoxin production (secre...
关键词：Mycotoxins TOXIGENIC Fungi Aspergillus Fusarium Penicillium CLAVICEPS Aflatoxins TRICHOTHECENE Ochratoxins ERGOT Alkaloid (Ergolin) FUMONISINS PATULIN Zearalenone 
Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya被引量：2
《Food Quality and Safety》2017年第4期268-274,共7页E.K.Kang’ethe H.Korhonen K.A.Marimba G.Nduhiu J.K.Mungatu S.A.Okoth V.Joutsjoki L.W.Wamae P.Shalo 
the Ministry for Foreign Affairs of Finland for providing financial assistance that enabled this study(MFA 24819801);the communities in Nandi and Makueni for allowing us to carry out the study and Government officers in both counties for their facilitation.
Aflatoxins and fumonisins are two mycotoxins that are prevalent in cereals.Both toxins have associated and causal health effects in humans and livestock.Once formed in the substrates,the toxins are not easily destroye...
关键词：AFLATOXINS FUMONISINS CONTAMINATION Maize value chains Mitigations Kenya. 
Proximate Composition,Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize
《Food and Nutrition Sciences》2017年第9期865-872,共8页Silvia Denise Pena Betancourt Rey Gutiérrez Tolentino Beatriz Schettino 
In Mexico maize (Zea mays L.) is an important cereal due to excellent taste and nutritional value. Nutritional content and fatty acid profile has been reported in white maize, however, there are several genotypes nati...
关键词：Zea mays L. Fatty Acid Profile FUMONISINS AFLATOXINS Mexican Corn 
Occurrence of mycotoxins in food,feed,and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya被引量：1
《Food Quality and Safety》2017年第3期161-169,共9页E.K.Kang’ethe A.J.Sirma G.Murithi C.K.Mburugu-Mosoti E.O.Ouko H.J.Korhonen G.J.Nduhiu J.K.Mungatu V.Joutsjoki E.Lindfors S.Ramo 
the Ministry of Foreign Affairs of Finland for providing financial assistance that enabled this study(MFA 24819801);the communities in Nandi and Makueni for allowing to carry out the study and Government officers in both counties for their facilitation.
Aflatoxins and fumonisins contaminate cereals during pre-and post-harvest periods.In this study,household or market maize,sorghum,millet,cow or goat milk,and animal feed samples collected from two counties(Makueni and...
关键词：AFLATOXINS FUMONISINS contamination CEREALS agro-ecological zones Kenya. 
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