Intercropping has benefited the global agricultural sector in several ways.It is a critical farming practice for long-term productivity,agro-ecological improvement,land management and land use.It is a well-known metho...
supported by Bualuang Chair Professor Fund(contract number TUBC 08/2022);Thailand Science Research and Innovation Fundamental Fund fiscal year 2023(Project no.4182267).
Mycotoxins are the most frequently occurring natural contaminant in food and feed.Their occurrence in crops and animal feed represents an enormous challenge,particularly for livestock farmers in terms of increased pro...
supported by the Key Research Projects of Zhejiang Province,China(2021C02064-3 and 2021C02057);the China Agriculture Research System(CARS-05);the Jiangsu Collaborative Innovation Center for Modern Crop Production,China(JCIC-MCP).
Waterlogging is one of the major abiotic stresses threatening crop yields globally.Under waterlogging stress,plants suffer from oxidative stress,heavy metal toxicity and energy deficiency,leading to metabolic disorder...
The aim of the present study was to investigate on the inventory and determination of the nutritional value of cereals flour and cassava leaves powder in order to analyse their use in the production of infant flour. I...
The food and nutrition situation in Burkina Faso, like most developing countries in sub-Saharan Africa, is marked by growing food vulnerability. The majority of local dishes are being abandoned in favor of a minority ...
This study aimed to evaluate the nutritional and sensory characteristics of penne-type pasta produced from locally sourced cereals, tubers, and legumes. To achieve this, we formulated four different types of pasta wit...
supported by the Australian Research Council(FT210100810);the Biotechnology and Biological Sciences Research Council[grant numbers BB/V018108/1,BB/W006979/1,BB/V004115/1];University of Adelaide Research Scholarship.
Rising demands for protein worldwide are likely to drive increases in livestock production,asmeat provides-40%of dietary protein.This will come at a significant environmental cost,and a shift toward plant-based protei...
The cereal group occupies a prominent place in the dietary habits of people in northern Benin and there is little recent information on cereal consumption. This study aims to assess the consumption, acquisition and su...
Since it was first detected in Africa in early 2016, the fall armyworm (FAW), Spodoptera frugiperda Smith (Lepidoptera: Noctuidae), has spread to over 50 African countries, including Burkina Faso. This insect pest att...
This work was financially supported by the National Natural Science Foundation of China(32260717);Natural Science Foundation of Shaanxi Province,China(2021JQ-619);China Postdoctoral Science Foundation’s funded project(2017M613228);Research Fund for the Doctoral Start-up Foundation of Yan’an University(YDBK2019-65).
Deoxynivalenol(DON)is a prominent mycotoxin showing significant accumulation in cereal plants during infection by the phytopathogen Fusarium graminearum.It is a virulence factor that is important in the spread of F.gr...