云南高校图书馆联盟文献共享服务平台- PASTA

PASTA: 作品数：76被引量：20H指数：2; 导出分析报告; 相关领域：理学更多>>; 相关作者：李剑黄轩孟春庆王微张振俊更多>>; 相关机构：华中科技大学西安交通大学河海大学北京师范大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家教育部博士点基金中央高校基本科研业务费专项资金中国博士后科学基金更多>>

Excitation threshold of solitons in anharmonic chains: 《Chinese Physics B》2025年第2期199-205,共7页Yi Ming; This study numerically estimates the momentum threshold required to excite solitons in anharmonic chains. For both Fermi–Pasta–Ulam–Tsingou(FPUT)-αβ and FPUT-β chains, regardless of whether the interatomic inter...; 关键词：SOLITONS Fermi–Pasta–Ulam–Tsingou chains excitation threshold

非线性光纤中Fermi-Pasta-Ulam-Tsingou现象的稳定性分析: 《物理学报》2024年第23期167-175,共9页胡智李金花李萌萌马佑桥任海东; 稳定性是影响Fermi-Pasta-Ulam-Tsingou(FPUT)现象实验观测的一个十分重要的因素,针对文献中FPUT现象稳定性分析贫乏的问题,本文主要通过数值模拟方法研究非线性光纤中影响FPUT现象稳定性的主要因素.本文采用的初始条件为实验上比较容...; 关键词：调制不稳定性 Fermi-Pasta-Ulam-Tsingou 回归现象

Pasta Phases in Dense Matter: 《原子核物理评论》2024年第3期811-817,共7页SHEN Hong HU Jinniu JI Fan WU Xuhao JU Min; 国家自然科学基金资助项目(12175109)。; The pasta phases are expected to appear in hot supernova matter and cold neutron stars.In supernova matter,the pasta phases with a series of geometric shapes are studied using the compressible liquid-drop(CLD)model,wh...; 关键词：pasta phase supernova matter neutron star

Elastic Properties of Nuclear Pasta in Neutron-star Crusts: 《原子核物理评论》2024年第3期818-827,共10页XIA Chengjun MARUYAMA Toshiki YASUTAKE Nobutoshi TATSUMI Toshitaka ZHANG Yingxun; 国家自然科学基金资助项目(12275234,12342027);科技部SKA专项项目(2020SKA0120300);日本学术振兴会科学研究资助项目(20K03951,20H04742)。; Based on the relativistic mean field(RMF)model with Thomas-Fermi approximation,we investigate the elastic properties of neutron star matter.The elastic constants are estimated by introducing deformations on the nuclea...; 关键词：elastic constant nuclear pasta neutron star symmetry energy

Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (Oryza sativa (L.), Digitaria exilis, Pennicetum glaucum), Tubers (Ipomoea batata, Manihot esculenta Crantz), and a Legume (Vigna unguiculata (L.)): 《Food and Nutrition Sciences》2024年第5期351-360,共10页Maurice Jean François Sylvestre Lopy Ndèye Fatou Ndiaye Malick Mbengue Mamadou Salif Sow Abdou Diouf; This study aimed to evaluate the nutritional and sensory characteristics of penne-type pasta produced from locally sourced cereals, tubers, and legumes. To achieve this, we formulated four different types of pasta wit...; 关键词：PASTA TUBERS CEREALS Legumes

通过MRI对关节镜下不同修补法治疗EllmanⅢ型PASTA损伤的临床效果评价: 《宁夏医学杂志》2024年第3期218-221,共4页牛朋影蒋磊刘彩环朱蓉蓉王瑞; 目的通过磁共振成像(MRI)对关节镜下穿肌腱修补术及转全层修补术治疗EllmanⅢ型冈上肌肌腱关节侧部分撕裂(PASTA)损伤的临床效果进行评价。方法回顾性分析经关节镜诊断及治疗的肩关节EllmanⅢ型PASTA损伤患者42例,按手术修补方式将其分...; 关键词：PASTA损伤肩关节镜修补术磁共振成像

Dual-wavelength pumped latticed Fermi-Pasta-Ulam recurrences in nonlinear Schrödinger equation: 《Chinese Physics B》2024年第3期277-280,共4页张倩姚献坤董恒; Project supported by the National Natural Science Foundation of China(NSFC)(Grant No.12004309);the Shaanxi Fundamental Science Research Project for Mathematics and Physics(Grant No.22JSQ036);the Scientific Research Program funded by Shaanxi Provincial Education Department(Grant No.20JK0947).; We show that the nonlinear stage of the dual-wavelength pumped modulation instability(MI)in nonlinear Schrödinger equation(NLSE)can be effectively analyzed by mode truncation methods.The resulting complicated heterocl...; 关键词：modulation instability dual-wavelength pumps latticed-Fermi-Pasta-Ulam recurrences

固定边界条件下Fermi-Pasta-Ulam-Tsingou短链能量均分性质研究: 《原子与分子物理学报》2023年第3期145-150,共6页鲁明亮张振俊苑晓丽; 中央高校业务经费专项基金(B210202148);省级农业科技创新与推广专项(NJ2021-21)。; 采用固定边界条件,数值研究了Fermi-Pasta-Ulam-Tsingou(FPUT)短链的能量均分性质.研究发现,在较强的非线性强度区间内,能量均分时间t_(eq)与能量密度ε满足t_(eq)~ε^(-4.0)的标度关系.在该非线性强度区间内,能量通过相邻本征模之间的...; 关键词：FPUT短链固定边界条件能量均分共振

In-vitro digestibility,protein digestibility corrected amino acid,and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition被引量：5: 《Food Science and Human Wellness》2023年第2期520-527,共8页Adetiya Rachman Margaret ABrennan James Morton Damir Torrico Charles S.Brennan; Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality,digestibility properties,protein digestibility corrected amino acid(PDCAA),and sensor...; 关键词：Banana flour Cassava flour Gluten-free pasta Digestibility properties Amino acid Sensory evaluation

Phonon damping in one-dimensional lattices with asymmetric interactions: 《Science China(Physics,Mechanics & Astronomy)》2022年第11期62-67,共6页Sihan Feng Weicheng Fu Yong Zhang Hong Zhao; supported by the National Natural Science Foundation of China (Grant Nos. 11975190, 11975189, 12005156, and 12047501);Natural Science Foundation of Gansu Province (Grant Nos. 20JR5RA494, and 21JR1RE289);Innovation Fund for Colleges and Universities from Department of Education of Gansu Province (Grant No. 2020B-169);Project of FuXi Scientifc Research Innovation Team, Tianshui Normal University (Grant No. FXD2020-02);Education Project of Open Competition for the Best Candidates from the Department of Education of Gansu Province (Grant No. 2021jyjbgs-06)。; The symmetry of interparticle interaction plays an important role in determining the energy transport and diffusion behavior of one-dimensional(1D) lattices, not only in the process of hydrodynamics but also in the pr...; 关键词：PHONONS heat conduction damping rate RENORMALIZATION Fermi-Pasta-Ulam-Tsingou model

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