Supported by Hebei Provincial Key Research and Development Program(21326308D-1-2);Hebei Provincial High-Level Talent Support Program(C20231157);Basic Research Funds of Hebei Academy of Agriculture and Forestry Sciences(2024020202).
The new late-maturing pear cultivar‘Suyu’was bred through hybrid breeding using‘Mili’as the female parent and‘Dangshansuli’as the male parent.This cultivar has a nearly round fruit shape with a greenish-yellow s...
funded by the Science Foundation of China(Grant No.32230097);Earmarked Fund for China Agriculture Research System(Grant No.CARS-28);the Earmarked Fund for Jiangsu Agricultural Industry Technology System(Grant No.JATS[2023]412);Natural Science Foundation of Jiangsu Province for Young Scholar(Grant No.BK20221010);supported by the high-performance computing platform of Bioinformatics Center,Nanjing Agricultural University。
Pear(Pyrus bretschneideri)fruit stone cells are primarily composed of lignin and have strongly lignified cell walls.The presence of stone cells has a negative influence on fruit texture and taste,and thus the reductio...
supported by the National Natural Science Foundation of China(Grant No.32102364);the General Program of Shandong Natural Science Foundation(Grant No.ZR2022MC064);the Shanxi Province Postdoctoral Research Activity Fund(Grant No.K462101001);the Doctoral Research Initiation Fund of Shanxi Datong University(Grant No.2023-B-15);the Earmarked Fund for Modern Agro-industry Technology Research System(Grant No.2023CYJSTX07);the Shanxi Province Excellent Doctoral Work Award Project(Grant No.606-02010609)。
The pear(Pyrus spp.)is well known for diverse flavors,textures,and global horticultural importance.However,the genetic diversity responsible for its extensive phenotypic variations remains largely unexplored.Here,we d...
Supported by Undergraduate Innovation and Entrepreneurship Training Program of Guangdong Province(S202010580073);Undergraduate Innovation and Entrepreneurship Training Program of Zhaoqing University(X202210580139,X202210580143);Zhaoqing Science and Technology Innovation Guidance Project(202304038003).
[Objectives]This study was conducted to effectively prolong the shelf life of Hongxiangsu pear and maintain its excellent quality.[Methods]The fruit of Hongxiangsu pear were treated with 1.5%sodium alginate,0.4 g/L na...
supported by the National Natural Science Foundation of China (Nos. 12465020, 12005802, and 12005109);the Jiangxi Provincial Natural Science Foundation (20202BAB211008);the Jiangxi Normal University (JXNU) Initial Research Foundation Grant to Doctor (12019504);the Young Talents Program under JXNU (12019870);the PhD Foundation of Chongqing Normal University (No. 23XLB010);the Science and Technology Research Program of Chongqing Municipal Education Commission (No. KJQN202300509)
We report a comprehensive study on low-lying parity doublet states of ^(224)Rn by mixing both quadrupole-and octupoleshaped configurations in multireference covariant density functional theory,in which broken symmetri...
funded by the National Key Research and Development Program of China(2022YFF1003100-02);the National Natural Science Foundation of China(32172511);the Jiangsu Agricultural Science and Technology Innovation Fund(CX(22)2025);the Natural Science Foundation of Jiangsu Province(BK20210397);the Seed Industry Promotion Project of Jiangsu(JBGS(2021)022);the Guidance Foundation of the Hainan Institute of Nanjing Agricultural University(NAUSY-MS08);the Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions,the Jiangsu Provincial Key Research and Development Program(BE2023365);the Earmarked Fund for China Agriculture Research System(CARS-28).This study was supported by the High-Performance Computing Platform of the Bioinformatics Center,Nanjing Agricultural University.
Hybrid crops often exhibit increased yield and greater resilience,yet the genomic mechanism(s)underlying hybrid vigor or heterosis remain unclear,hindering our ability to predict the expression of phenotypic traits in...
supported by grants from the China Agriculture Research System(CARS-28-14);the Technical System of Fruit Industry in Anhui Province,China(AHCYTX-10);the Scientific Research Projects for Postgraduates of Anhui Universities,China(YJS20210207).
Drought stress is a devastating natural disaster driven by the continuing intensification of global warming,which seriously threatens the productivity and quality of several horticultural crops,including pear.Gibberel...
supported by the Major Science and Technology Projects in Xinjiang,China(2023A02006).
Bacterial-fungal interactions are widespread in nature.We observed that pear orchards affected by Cytospora pyri(formerly Valsa pyri)were often accompanied with Erwinia amylovora.However,the relationship of the two pa...
supported by the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-RIP);the earmarked fund for the China Agriculture Research System(CARS-28);the Natural Science Foundation of Liaoning Province,China(2021-MS-036)。
During storage at 20℃,specific pear cultivars may exhibit a greasy texture and decline in quality due to fruit senescence.Among these varieties,‘Yuluxiang’is particularly susceptible to peel greasiness,resulting in...
supported by the China Agriculture Research System of MOF and MARA。
As a cell proliferation regulator involved in wide biological processes in plants,GRF-INTERACTING FACTOR(GIF)controls different tissues development.However,whether GIF participates in fruit development remains unclear...