Supported by Undergraduate Innovation and Entrepreneurship Training Program of Guangdong Province(S202010580073);Undergraduate Innovation and Entrepreneurship Training Program of Zhaoqing University(X202210580139,X202210580143);Zhaoqing Science and Technology Innovation Guidance Project(202304038003).
[Objectives]This study was conducted to effectively prolong the shelf life of Hongxiangsu pear and maintain its excellent quality.[Methods]The fruit of Hongxiangsu pear were treated with 1.5%sodium alginate,0.4 g/L na...
supported by the National Science Foundation of China[grant number 32172268];Zhejiang Provincial Key Research and Development Program[grant numbers 2022C04039 and 2021C02015];Zhejiang Public Welfare Technology Research Project[grant number LQY19E030001];the National Major Increase or Decrease Project-Construction of the Sustainable Utilization Capacity of Famous Traditional Chinese Medicine Resources[grant number 2060302];the Opening-fund of Key Laboratory of Storage of Agricultural Products of Ministry of Agriculture and Rural Affairs[grant number Kf202208];Research Project on Postgraduate Teaching Reform of Zhejiang University of Science and Technology[grant number 2020yjsjg03];Fundamental Research Funds for the Zhejiang University of Science and Technology[grant number 2021JLZD006]。
There is increasing interest in the development of Natamycin(Nata)containing ingredients appropriate as substitutes for chemical food preservatives,due to its safe and efficient antimycotic effects.This work reported ...
In the present study,a simple,rapid,sensitive,robust,convenient,economical and environmentally friendly Capillary Zone Electrophoresis(CZE)method based on the use of non-toxic chemicals was developed to monitor the co...
Supported by Ningbo Entry-Exit Inspection and Quarantine Bureau(Ningbo Customs)Science and Technology Project(YK07-2017)
A fluorescence immunochromatographic strip was developed in this study for natamycin detection in food. The results showed that the best amount of labeled antibody was 10 μg, for every 50 μl of fluorescent microsphe...
The authors would like to thank to Scientific and Technological Research Council of Turkey(TUBITAK)(115S476)for their support;The authors also would like to thank to Pharmaceutical Sciences Research Centre(FABAL)for their support.
In this study, bioadhesive mini-matrices of natamycin were prepared for vaginal application by hot-melt extrusion. In addition, melt viscosity measurements, thermogravimetric analysis, in vitro drug release studies an...
Natamycin is a broad-spectrum antifungal agent produced by fermentation of strains such as Streptomyces natalensis,Streptomyces gilvosporeus,Streptomyces chattanoogensis and other strains.Because of its low toxicity a...
supported by the National High-Tech R&D Program(863)of China(No.2012AA101703)
Ground cherry(Physalis pubescens L.) is a kind of berry fruit favored by consumers in China; however, this fruit is particularly vulnerable to physiological senescence and pathogen attack during the traditional cold s...
Supported by National Natural Science Foundation of China (No.81170825; No.81470609); Shandong Province Natural Science Foundation (No. ZR2013HQ007; No. ZR2012HZ001); the Specialized Research Fund for the Doctoral Program of Higher Education, 2012 (No.20123706110003)
AIM: To review published clinical studies examining the effect of natamycin in the treatment of fungal keratitis.METHODS: We selected the publications in CENTRAL,MEDLINE, EMBASE, CNKI, and CBM. This study systematical...
Purpose: To observe the clinical efficacy of combined use of 5% natamycin and 0.2% fluconazole for the treatment of fungal keratitis. Methods:A total of 65 cases diagnosed with fungal keratitis by direct smear and/or ...