KUMQUAT

作品数：5被引量：0H指数：0
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相关领域：农业科学更多>>
相关期刊：《Frontiers of Agricultural Science and Engineering》《Horticulture Research》《Journal of Agricultural Science and Technology(B)》《Food Bioscience》更多>>
相关基金：国家自然科学基金更多>>
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Protease inhibitor ASP enhances freezing tolerance by inhibiting protein degradation in kumquat
《Horticulture Research》2023年第4期53-62,共10页Hua Yang Ke-wei Qiao Jin-jing Teng Jia-bei Chen Ying-li Zhong Li-qun Rao Xing-yao Xiong Huang Li 
sponsored by the National Natural Science Foundation of China(No.31200963);the Key Project of Hunan Provincial Education Department(No.18A091).
Cold acclimation is a complex biological process leading to the development of freezing tolerance in plants.In this study,we demonstrated that cold-induced expression of protease inhibitor FmASP in a Citrus-relative s...
关键词：FREEZING INHIBITING thereby 
Gliadin nanoparticles stabilized by sodium carboxymethyl cellulose as carriers for improved dispersibility,stability and bacteriostatic activity of Natamycin
《Food Bioscience》2023年第3期887-895,共9页Zhaojun Ban Fangyuan Chen Lingling Liu Shuang Zhang Lijun Wang Hongpeng Wang Luyin Wang Yi Zhu 
supported by the National Science Foundation of China[grant number 32172268];Zhejiang Provincial Key Research and Development Program[grant numbers 2022C04039 and 2021C02015];Zhejiang Public Welfare Technology Research Project[grant number LQY19E030001];the National Major Increase or Decrease Project-Construction of the Sustainable Utilization Capacity of Famous Traditional Chinese Medicine Resources[grant number 2060302];the Opening-fund of Key Laboratory of Storage of Agricultural Products of Ministry of Agriculture and Rural Affairs[grant number Kf202208];Research Project on Postgraduate Teaching Reform of Zhejiang University of Science and Technology[grant number 2020yjsjg03];Fundamental Research Funds for the Zhejiang University of Science and Technology[grant number 2021JLZD006]。
There is increasing interest in the development of Natamycin(Nata)containing ingredients appropriate as substitutes for chemical food preservatives,due to its safe and efficient antimycotic effects.This work reported ...
关键词：NATAMYCIN Gliadin nanoparticles ANTIFUNGAL KUMQUAT 
NEW INSIGHTS INTO THE PHYLOGENY AND SPECIATION OF KUMQUAT (FORTUNELLA SPP.) BASED ON CHLOROPLAST SNP, NUCLEAR SSR AND WHOLE-GENOME SEQUENCING
《Frontiers of Agricultural Science and Engineering》2022年第4期627-641,共15页Chenqiao ZHU Peng CHEN Junli YE Hang LI Yue HUANG Xiaoming YANG Chuanwu CHEN Chenglei ZHANG Yuantao XU Xiaoli WANG Xiang YAN Guangzhou DENG Xiaolin JIANG Nan WANG Hongxing WANG Quan SUN Yun LIU Di FENG Min YU Xietian SONG Zongzhou XIE Yunliu ZENG Lijun CHAI Qiang XU Chongling DENG Yunjiang CHENG Xiuxin DENG 
funded by the National Key Research and Development Program of China(2018YFD1000106);the National Natural Science Foundation of China(31630065);Special Project for External Science and Technology Cooperation of Science and Technology Department of Yunnan Province(202003AD150014)。
Kumquat(Fortunella spp.)is a fruit and ornamental crop worldwide due to the palatable taste and high ornamental value of its fruit.Although Fortunella is classified into the economically important true citrus fruit tr...
关键词：CITRUS Fortunella KUMQUAT PHYLOGENETICS 
Effect of Sodium Selenite-Chitosan Compound Preservative on Storability of Kumquats
《Asian Agricultural Research》2021年第4期43-47,共5页Dongdi XIE Jun YUE Yankun LU 
Hezhou Scientific Research and Technological Development Project(He Ke Gong 1541005).
[Objectives]To explore the effect of sodium selenite-chitosan compound preservative on storability of kumquats.[Methods]Under the condition of room temperature,fresh kumquats were coated with different concentrations ...
关键词：KUMQUAT Sodium selenite CHITOSAN Storage quality 
Effects of Postharvest Hot Water and Hot Air Treatments on Storage Decay and Quality Traits of Kumquat （Fortunella japonica Lour. Swingle, cv. Ovale） Fruit
《Journal of Agricultural Science and Technology(B)》2011年第1期89-94,共6页M. Schirra A. Angloni P. Cabras S. D＇Aquino A. Palma 
Heat treatments such as hot-water dipping （HWD）, hot water rinsing and brushing （HWRB）, and hot air treatment （HAT） have been applied on a wide range of horticultural crops to control postharvest decay and to ma...
关键词：CITRUS DECAY heat treatment storage. 
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