FLAVANOLS

作品数：5被引量：6H指数：2
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相关领域：医药卫生农业科学更多>>
相关作者：沈广宁张琼周广芳王淑贞更多>>
相关机构：山东省果树研究所更多>>
相关期刊：《Journal of Food Science and Engineering》《Advances in Microbiology》《Journal of Nutritional Oncology》《Acta Pharmaceutica Sinica B》更多>>
相关基金：山东省农业良种工程项目国家科技支撑计划更多>>
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Cocoa Flavanols Intake and Cognitive Functions: a Systematic Review and Meta-analysis of Randomised Controlled Trials被引量：1
《Journal of Nutritional Oncology》2021年第1期42-49,共8页Si Rui Zhu Fei Fei Chong Hong Xia Xu 
Objective The influence of cocoa flavanols(CFs)on cognitive functions in human has been investigated in some clinical trials,but the results are inconclusive.We conduct this systematic review and meta-analysis of rand...
关键词：Cocoa flavanols Cognitive functions META-ANALYSIS Randomized controlled trials 
Flavanols from the Camellia sinensis var.assamica and their hypoglycemic and hypolipidemic activities被引量：3
《Acta Pharmaceutica Sinica B》2017年第3期342-346,共5页Xin Wang Quan Liu Hongbo Zhu Hongqing Wang Jie Kang Zhufang Shen Ruoyun Chen 
supported by grants from National Mega–Project for Innovative Drugs(2012ZX09301002-002)
α-Glucosidase and lipase inhibitors play important roles in the treatment of hyperglycaemia and dyslipidemia. To identify novel naturally occurring inhibitors, a bioactivity-guided phytochemical research was performe...
关键词：Camellia sinensis var. assamica Pu-erh tea FLAVANOL HYPOGLYCEMIC HYPOLIPIDEMIC 
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of <i>Campylobacter</i>
《Advances in Microbiology》2014年第2期73-80,共8页Elisa Mingo Alfonso V. Carrascosa Sonia de Pascual-Teresa Adolfo J. Martinez-Rodriguez 
In this work, a grape phenolic extract obtained by methanol extraction has been demonstrated to be effective in inhibiting the growth of different strains and species of Campylobacter, one of the most important bacter...
关键词：CAMPYLOBACTER Food-Borne Pathogen Antibiotic Resistance GRAPE PHENOLIC EXTRACT PHENOLIC Acids FLAVANOLS 
New Line of Drinks Based on Grape Products
《Journal of Food Science and Engineering》2012年第2期106-110,共5页Zaira Shapatava Kukuri Dzeria Lali Goginava Zviad Bobokashvili 
Fruit processing is the appropriative way to augment fruit intake. The present paper shows production technology, which is based on the characteristics of selected raw materials and does not use sugar （saccharose）. ...
关键词：Antioxidants anthocyanins FLAVANOLS non-alcoholic wine BEVERAGE BILBERRY steviosid. 
Identification of Pigments from Jujube Fruit Skin被引量：2
《Agricultural Science & Technology》2010年第4期110-112,183,共4页张琼 沈广宁 王淑贞 祝恩元 周广芳 
Supported by National Key Technology R & D Program 2006BAD01A1701 and 2006BAD18B02;Shandong Agriculture Good Cultivar Engineering Project (2008LZ09)~~
[Objective]The aim was to identify the composition of pigments from Jujube fruit skin.[Method]Pigments were extracted from＇Lubei Dongzao＇,＇Lajiao Zao＇,＇Chengwu Dongzao＇,＇Dabailing＇and identificated by using hi...
关键词：JUJUBE HPLC-MS FLAVANOLS FLAVONOLS Anthocyanins 
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